www.inuyaki.com
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
www.foodgal.com
Cream of cauliflower soup, from the "Ad Hoc at Home'' cookbook as served at the Ad Hoc book-signing at -- where else -- Ad Hoc.
www.foodgal.com
Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
www.ironcupcakemilwaukee.com
A delish chocolate shortbread sandwich cookie from the Bouchon Bakery in Yountville, CA. A truly delicious vacation!!
www.bunrab.com
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
www.foodgal.com
Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville's new eco-resort/restaurant, Bardessono.
www.nosaladasameal.com
Thomas Keller's chocolate cupcake, a sweet ending to a fried chicken night at Ad Hoc.
www.nosaladasameal.com
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
