Tomato lovin! Really, really gooood tomatoes aren't around for very long. In Portland, September seems to be tomato month. Bring it!
Swirled Cake Bars. Like the child of a Marbled Cake and a Brownie!
Green and Golden Kiwifruit Sorbet - deliciously refreshing and so easy to make, with or without an ice cream maker.
Delicious yellow cupcakes with a Mocha Buttercream frosting.
For lemon addicts, Lemon Curd Cake is the lemony lemoniest.
Summer Squash Gratin: step-by-step photos.
Colorful and catchy Carrot Rice!
I can feel the autumn chill! Greet it with a hearty squash and sage risotto.
Crisp and nicely browned on the outside, tender and full of the lovely flavour of late summer sweetcorn on the inside, Corn Fritters!
squashed squash makes for a stellar summer soup.
fresh sweet corn with mustard & herbs
turn beans and rice into a fancy meal.
Cheddar Dill Rolls - leftover pizza dough put to a good use.
(Lemon) Delicious? Unbelievably so…
A traditional Lentil Soup (Gujarati Dal) which is filling, healthy, and extremely versatile!
Oven roasted corn on the cob is the perfect way to make a day feel like singing.
Got Corn? Make sweet corn cakes with herb butter!
Grilled Corn with Smoked Paprika Butter.
stretching the corn season with fried corn with bacon and chipotle, corn chowder, and brown butter cornbread
Roasted pepper, ricotta & pesto pizza.
Bread-and-butter pickles, yellow with turmeric and mustard, pass the taste test.
Farmer's market heirloom tomatoes, with which I made edamame succotash.
Pink-fleshed Pomelos from my friend Brian's Hawaiian backyard. Sweet and succulent!
A pate de fruit made with pineapple preserves and gelatin. Very easy to make.
Chocolate, cardamom and yellow curry cupcake from Chaos Theory Cake, Chicago IL
Watermelon with sugar & mint.
Making whole grain mustard at home is absurdly easy! And the results are surprisingly great.
Roasted Corn with Chili Lime Butter. Absolute heaven.
A how-to on Roasting Tomatoes... Perfect for the surplus coming out of the garden this month!
Coda alla Vaccinara - Braised Oxtail, Roman Butcher Style
Risotto made the easy way is a great way to use up produce.
How to make the best scrambled eggs...the right way!
Grilled Corn on the Cob. You'll never steam of boil again.
Another a-maize-ing opportunity for corny puns; Grandma's Buttermilk Cornbread in individual size servings! This cornbread is so good it just might save the world.