Sugar cookie layer cake with mocha Swiss meringue buttercream.
Causa de Cangrejo. A chilled Peruvian dish of aji amarillo-flavored mashed potatoes, layered with crabmeat and avocado, and topped with a fresh mango salsa. Perfect for a summer table!
Chocolate covered cake bites are a delectable treat for your favorite graduate this spring!
you know you need this for the kickoff of grilling season outside on the patio, right? a condiment gun. i want a shiny chrome one for mayo.
Roasted Baby Dutch Yellow Potatoes. Gotta love those carbs!
nothing says spring like bright yellow and the green of fava beans and asparagus - Risotto With Asparagus, Fresh Fava Beans and Saffron
Lip Smacking Lemon Bars...get ready to pucker up!
Kitchen testing a recipe from Better Homes and Garden's spring recipe collection: triple layer lemon cake.
A jar of preserved lemons - tangy, salty, tart, and beautifully yellow!
[DB] Cheesecake cupcakes topped with meyer lemon curd.
Szechuan noodles in a peanut and sesame sauce: another great way to use tahini.
Perfect, perfect spring cupcakes.
Marinated yellow squash and green beans with dill.
Golden beet cupcakes with dulce de leche buttercream swirls. Like a yellow velvet cake with half the sugar and no food coloring.
Shrimp with pineapple curry "cocktail" sauce
Easter egg cake pops, adorable and simple to make!
Scandinavian-style golden corn and potato mash.
Ina Garten's wonderful lemon cake, dressed up with buttercream for spring.
With the milk glass plate and the caramel cake, it was love at first site.
We love all things citrus! Here are some delicious lemon lime cupcakes to celebrate the long weekend!
Rich and fudgy brownies are decorated with buttercream icing and a whopper "egg" to turn a traditional brownie into a sweet Easter treat.
How to make your own version of marshmallow Peeps for Easter!
How to make little Easter egg cakes - you don't even need a special pan!
A recipe for Rice Krispie Easter eggs in strawberry, peanut butter, and chocolate flavors!
Food-dyed Easter eggs created from vinegar boiled with yellow onion skin, spinach, beets, grape juice, and herbs.
Lemon Sabayon with Grapefruit
The Whiskey Daisy combines bourbon, yellow Chartreuse with a little citrus and soda water.
Lemon curd shortbread. Absolutely lemony and buttery, and simply delicious.
Cauliflower and turmeric quiche
Oakley's Sunny Sunchoke Pickles - A new way to use "Jerusalem Artichokes" from the farmers' market!
Homemade Marshmallow Peeps
Risotto de Mar - Creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.
The simplest dishes are by far the best. Fragrant and surprising carrots & mango.