Shrimp with pineapple curry "cocktail" sauce
Easter egg cake pops, adorable and simple to make!
Scandinavian-style golden corn and potato mash.
Ina Garten's wonderful lemon cake, dressed up with buttercream for spring.
With the milk glass plate and the caramel cake, it was love at first site.
We love all things citrus! Here are some delicious lemon lime cupcakes to celebrate the long weekend!
Rich and fudgy brownies are decorated with buttercream icing and a whopper "egg" to turn a traditional brownie into a sweet Easter treat.
How to make your own version of marshmallow Peeps for Easter!
How to make little Easter egg cakes - you don't even need a special pan!
A recipe for Rice Krispie Easter eggs in strawberry, peanut butter, and chocolate flavors!
Food-dyed Easter eggs created from vinegar boiled with yellow onion skin, spinach, beets, grape juice, and herbs.
Lemon Sabayon with Grapefruit
The Whiskey Daisy combines bourbon, yellow Chartreuse with a little citrus and soda water.
Lemon curd shortbread. Absolutely lemony and buttery, and simply delicious.
Cauliflower and turmeric quiche
Oakley's Sunny Sunchoke Pickles - A new way to use "Jerusalem Artichokes" from the farmers' market!
Homemade Marshmallow Peeps
Risotto de Mar - Creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.
The simplest dishes are by far the best. Fragrant and surprising carrots & mango.
The San Martín brings together gin, sweet vermouth, and yellow chartreuse.
Salted cheesecake with fresh herbs and lemon zest [English via translate.google.com]
Banana Cream Cake with Marshmallow Frosting. You'll go bananas!!!!!
Spring has sprung. Homemade Peeps are easier than you'd think!
Go ahead and call yourself a "true player" in this "game" of "picking up chicks." Or just call it what it is: Chopsticks Practice.
Mango Pepper Bruschetta. Tomato-free for the tomato-phobic.
Lemon Tea Bread - a delicious breakfast treat any day of the week.
Why so serious? Have fun with your Easter candy!
Carrot Ginger Soup. With extra ginger. Perks up your palate! Vegan.
There is nothing like a garden fresh tomato. Picked at it's peak and simply prepared. Start now if you want to enjoy these beauties at home.
[TwD] Lemon Custard
[TwD] Meyer Lemon Sherbet - a perfect light and refreshing dessert for spring
[TwD] Dorie Greenspan's Lemon Cup Custard... kicked up a notch for maximum lemon flavor!
[TwD] Dorie's Lemon Cup Custard infused with lemon zest and fresh ginger is a simple and elegant little dessert.