Ratatouille, like from the movie.
The Best Yellow Cake Ever! (And Delicious Nutella Mousse) [recipe]
Creamy and dreamy Chicken and Winter Squash Risotto.
Celebrating the best of summer with a verrine of White Peach and Honey Mousse.
Spicy lamb meatballs with tzatziki
CREAM N’COOKIE ICECREAM Vanilla ice cream with Oreo cookie, quick easy and delicious. Made by myself on a hot summer afternoon
[recipe] Count 'em! Baking a classic Southern 12-layer cake from scratch.
An architecturally-correct rendering in gingerbread form of a false-front gold rush era house. Daring Bakers December challenge.
Nutty crescents — a classic holiday cookie comprising a sour cream dough rolled around a sweet walnut filling.
Frosted Lemon Cake
A simple yellow cake and chocolate frosting recipe.
This yellow rice also called as Arroz Amarillo con Achiote is a staple in caribbean, cuban and latin american cuisines. Simple and Vibrant.
Le Bernardin in New York- my first three-star Michelin experience
[recipe] Cauliflower Gratin with Saffron-Flavored Béchamel Sauce.
Italian Rainbow Cookie Cake! Moist almond sponge filled with raspberry & apricot. Topped with bittersweet chocolate ganache.
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
There's a surprise in that seemingly classic looking cupcake.
You don't need an oven to make this light and refreshing lemon cheesecake. Just follow the step-by-step instructions and photos.
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco
yellow ducklings for adoption
Yellow Rice made with Annotto Seeds - a wonderful pepper flavored spice,
A True Classic..Pineapple Upside- Down Cake
Amaretto Sour meets the Lemon Bar. All the tart almond goodness, none of the embarrassing drunken side effects.
[recipe] My blog turns one today! To celebrate, I bring you yummy cake.
Asparagus and Crimini Mushroom Risotto with Lemon and Dill.
Nutella Bundt Cake for I Like Big Bundts: 30 days of Bundts
Tips on using color in the kitchen, from a master kitchen designer.
LunaCafe's Green Chile Chowder with Yellow Finn Potatoes & Italian Kale: Hearty, creamy, spicy, and sublime.
Toasted bell peppers and green olives salad
Yellow watermelon salad with cucumber, mint and a yogurt tsatsiki dressing
Chocolate Zucchini Bundt Cake for the Food Librarian's I Like Big Bundts marathon.
Lemon and Chocolate Filled Cardamom Thumbprint Cookies
Scandinavian Yellow Pea Soup