Corn on the Cob with Feta-Mint Butter. The. Best. Ever.
Cure For an Overabundance of Yellow Summer Squash: Summer Squash Soup with Basil Pistou
Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan
Preserved artichokes, simple, delicious and versatile.
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Yellow split pea dal.
Yellow cake with a tangy chocolate sour cream frosting (recipe)
[recipe] Nutella and Kiwi Crepe. Need I say more?
Polenta Stuffed Zucchini Blossoms
Easy Flatbread Pizza with Sausage, Zucchini, and Yellow Squash
Grilled Sweet Corn Serrano Salsa with Cumin Lime Vinaigrette
Step-by-step tutorial on how to freeze sweet corn.
Piña Colada Sherbet, the puerto rican way of making sherbet.
The grilled vegetable stack of summer, complete with homemade ricotta and a mint & walnut pesto.
Summer Pea Soup
Steam Sauteed Summer Squash
Chilled Summer Gazpacho With A Yogurt & Goat Cheese Topping
No-Bake Grilled Vegetable Lasagna. Perfect for summer!
Calabacitas ("little squashes") with corn, yellow and green squash, green chilies and potatoes. Makes fabulous veggie tacos.
How much sweet can you handle? Insanely sweet yellow cupcakes with pink buttercream frosting!
Yellow Cupcakes with Chocolate Ganache Frosting
Summer vegetable gratin inspired by Thomas Keller's Ad Hoc at Home recipe.
Have you ever tried making your own chirashi at home? It's easier than you think and cheaper too!
Linguine with Peppery Shrimp
Rose & Citrus Macarons, a wonderful recipe from tartelette!
Carrot and cucumber sticks make a light snack on the road - I am sharing more cooling-down tips on staying healthy and fit when traveling
Pan Fried Summer Squash and Sausages with Rosemary
Roasted Summer Squash and Garlic Spinach Pizza
Just when you thought guacamole could not possibly get any tastier...add a yellow pepper and see what happens.
The perfect Pain au Levain. Only three ingredients. [Recipe in portuguese with translator]
[recipe] Chou Fleur Vinaigrette (French Bi-Color Cauliflower Salad, served with hard-cooked quail eggs).
This refreshing salad features paper-thin ribbons of yellow squash, thai basil, peanuts and a light lime dressing.