Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco
yellow ducklings for adoption
Yellow Rice made with Annotto Seeds - a wonderful pepper flavored spice,
A True Classic..Pineapple Upside- Down Cake
Amaretto Sour meets the Lemon Bar. All the tart almond goodness, none of the embarrassing drunken side effects.
[recipe] My blog turns one today! To celebrate, I bring you yummy cake.
Asparagus and Crimini Mushroom Risotto with Lemon and Dill.
Nutella Bundt Cake for I Like Big Bundts: 30 days of Bundts
Tips on using color in the kitchen, from a master kitchen designer.
LunaCafe's Green Chile Chowder with Yellow Finn Potatoes & Italian Kale: Hearty, creamy, spicy, and sublime.
Toasted bell peppers and green olives salad
Yellow watermelon salad with cucumber, mint and a yogurt tsatsiki dressing
Chocolate Zucchini Bundt Cake for the Food Librarian's I Like Big Bundts marathon.
Lemon and Chocolate Filled Cardamom Thumbprint Cookies
Scandinavian Yellow Pea Soup
Summer Squash Quiche with Thyme
Toasted Pumpkin Seeds - Three Ways; Do it in the Skillet, Oven or Microwave
These multicolored pancakes made with an Alton Brown recipe + food coloring are both CUTE and YUM!
Yellow Squash and Bell Pepper Torte
Homemade limoncino with milk.
Homemade Candy Corn. Easy and Fun to make. Bets of all they're allergen free!
Truffle Salt Popcorn. And to think I once, naively, thought that buttery-salty popcorn could not get any better.
Never underestimate the classics. Simple, easy and delicious yellow cake. Perfect for a child's birthday!
BELT (Bacon Egg Lettuce Tomato) Sandwich
Smoked lemon bars!
Beets in vinaigrette. Colourful and tasty.
Colorful stuffed bell peppers with a Greek style stuffing
Easy one-egg omelet stuffed with Stupice tomatoes and crumbled bacon.
Passionfruit Floating Islands for A Taste of Yellow and LiveSTRONG Day
Green Market Beans with a Free Range Duck Egg
Rice Pudding With Turmeric and Almonds
Yellow beans do double duty as a special occasion side or an impressive lunch
The custard is a delicious fusion of flavours, none of them overpowering. Just simple subtle flavours, combining elegantly to flavour the custard. Simple enough to be enjoyed by the kids too.
Golden Kiwi Tart with Pastry Cream (Tarte au Kiwi et à la Crème Pâtissière)