The perfect Pain au Levain. Only three ingredients. [Recipe in portuguese with translator]
[recipe] Chou Fleur Vinaigrette (French Bi-Color Cauliflower Salad, served with hard-cooked quail eggs).
This refreshing salad features paper-thin ribbons of yellow squash, thai basil, peanuts and a light lime dressing.
Grilled thin crust pizza. Perfect for a hot summer night!
Punjabi Yellow Curry (Kadhi) cooked with Chickpea Flour, Yogurt, and Indian Spices.
Light, refreshing chicken salad for a hot summer day!
Round 2 of cake pops, this time completely from scratch. Homemade yellow cake with vanilla buttercream frosting, and blue velvet cake with cream cheese frosting.
Country-Style Tomato Soup With Parmesan Toasts
Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette
[recipe] Limoncello Corn Cake, with a rustic texture given by corn flour but so deliciously scented thanks to the addition of limoncello.
Light Summer Pasta Salad ~ A healthy twenty minute side dish that can be scaled up for a quick dinner with some grilled chicken.
My ideal berry and chicken, rice and bean salad with cumin dressing.
The Search for THE Yellow Cake Has Ended....For Now...Come Check Out the Winning Recipe!
The sweet coconut flavor on the smoky grilled corn is an easy way to make ordinary corn out of this world.
Miso Yellow Wax Bean Salad
How does a foodie celebrate the FIFA World Cup? With (Fondant) Soccer Ball topped cupcakes of course!
Join me on my quest for the perfect yellow cake.
Finger lickin' good BBQ.
How to make Preserved Lemons
Lemony Lemon Curd Macarons
Khao Soi - Northern Thai curried noodles and chicken topped with crispy noodles, shallot, lime and fresh cilantro.
seared black pepper crusted tuna with creamy soy dressing
Homemade Herbal Lemonade is perfect for a sultry summer evening...
Portuguese Broa - a hearty, flavorful whole-grain bread.
Birthday Funfetti Cupcakes. A homemade treat fit for a celebration!
Cornmeal Crust Peach Crostata.
Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
Baby Summer Squash with Chive Blossoms
Yellow Split Pea Soup with Shrimp and Ham ~ light and filling, flavored with basil and Italian parsley
Chocolate cupcakes with chocolate Swiss meringue buttercream.
Homemade Yellow Cake Mix
Moist yellow cupcakes with rich chocolate frosting.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!