Curried Yellow Split Peas.
Lemon Tart with Rosemary Crust
Curried Cauliflower Rice
Lemon-Poppy Seed Cake, a Joanne Chang recipe sure to please the whole gang.
Creamy Lemon-Lime Bars...if you like key lime pie, these are for you
A Lemoncello cocktail -easy and refreshing!
Yellow Butter Cake with Vanilla Swiss Meringue Buttercream
Doritos Macaroni: Part of a classy/trashy Tuna Mac featuring Yellowfin tuna and doritos macaroni noodles.
Super cute lemon cookies! Sugar cookies topped with lemony royal icing.
A shortbread base with limoncello frosting and topped with a candied lemon, Limoncello Cookies are the perfect way to use up that last bit of Limoncello! #fbcookieswap
Limoncello - Lemon liqueur for sipping, mixing, or gifting. Easy, and there's still enough time before Christmas!
A mildly spiced south Indian yellow curry with sliced onions cooked soft to perfection in coconut milk!
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
Zander-Yellow Beet Ravioli with Lemongrass-Coconut Foam, Butter sauteed Chioggia Beets and Beetroot-Vermouth Sabayon
Yellow Cake with Milk Chocolate Ganache from Cake Simple by Christie Matheson
One Fish Two Fish Red Fish Blue Fish Cupcakes for a Dr. Seuss themed birthday party. Easy and super fun!
How roasted peppers without oven? (spanish)
Semi instant Indonesian rendang beef curry
Salted Duck Egg Yellow Curry
Lemon speculoos ice-cream, served with ale poached peaches
Filipino chicken and rice soup.
Simple Lemon Cake
Lemon Bar Cookie Cups
Grilled Pineapple Salsa
Warm up with Roasted Yellow Pepper and Lentil Soup, it matches the golden leaves dangling from the branches outside my window.
Coffee Rubbed Roasted Pork Belly Tacos
Turmeric egg salad - a new meaning to “sunny-side up”
Hummus & Vegetable Pizza
Thai Corn and Cilantro Soup: Simple to make and bursting with delicious thai flavours
Roasted Butternut Squash Soup
Ina Garten's Blueberry crumb cake made with Canderel Yellow granules. The perfect tea-time treat.
Classic Creamed Corn
Sweetcorn Soup - a fresh take on a Chinese classic