tag: Yellow

mykeuken.blogspot.com

Ayam Sioh is a Malaysian Nyonya dish ~ chicken cooked in yellow beanpaste and roasted coriander.

Ayam Sioh is a Malaysian Nyonya dish ~ chicken cooked in yellow beanpaste and roasted coriander.

www.the-girl-who-ate-everything.com

Lemon Drop cookies that sum up spring in one bite.

Lemon Drop cookies that sum up spring in one bite.

mybizzykitchen.com

Why have I waited so long to make a smoothie?  Fresh mango pineapple smoothie - only 1 WW point a serving!

Why have I waited so long to make a smoothie? Fresh mango pineapple smoothie - only 1 WW point a serving!

mykitchenantics.blogspot.com

This Anglo-Indian egg curry can be served hot as a curry side or cold as a picnic salad. Either ways you will dig it.

This Anglo-Indian egg curry can be served hot as a curry side or cold as a picnic salad. Either ways you will dig it.

purplecalabash.wordpress.com

Approach with Caution! This melt in your mouth, sweetly addictive and heartwarming delight will capture your heart.

Approach with Caution! This melt in your mouth, sweetly addictive and heartwarming delight will capture your heart.

menuturistico.blogspot.com

3 peppers loaf : so soft and tasty

3 peppers loaf : so soft and tasty

www.tastespotting.com

<strong>[FEATURE]</strong> why waste all that extra energy... *always* cook two birds with one stove... Lemon Herb Roast Chicken

[FEATURE] why waste all that extra energy... *always* cook two birds with one stove... Lemon Herb Roast Chicken

pennycandystudios.blogspot.com

Lemony cake pops make a festive springtime cake pop bouquet!

Lemony cake pops make a festive springtime cake pop bouquet!

www.6bittersweets.com

Moist Yellow Cake with Soft Caramel Frosting & Chocolate Cupcakes with Irish Cream Shots

Moist Yellow Cake with Soft Caramel Frosting & Chocolate Cupcakes with Irish Cream Shots

www.mydiversekitchen.com

A yellow cake with custard powder. Needs one bowl, a hand whisk and 10 minutes to put it in the oven.

A yellow cake with custard powder. Needs one bowl, a hand whisk and 10 minutes to put it in the oven.

theculinarychronicles.com

“Two Peas in a Pod” Lemon Cupcakes......Lemon Cupcakes filled with Lemon Curd and a Lemon Cream Cheese Frosting—-and topped with fondant sculpted peas!

“Two Peas in a Pod” Lemon Cupcakes......Lemon Cupcakes filled with Lemon Curd and a Lemon Cream Cheese Frosting—-and topped with fondant sculpted peas!

www.tastespotting.com

<strong>[FEATURE]</strong> we roast chicken, sweet potatoes and golden beets the night before *specifically* to cook this "leftovers" dish...Yellow Flannel Hash {recipe}

[FEATURE] we roast chicken, sweet potatoes and golden beets the night before *specifically* to cook this "leftovers" dish...Yellow Flannel Hash {recipe}

www.buttermilkpartycake.com

Foraging for wild mushrooms in Northern California

Foraging for wild mushrooms in Northern California

www.tastespotting.com

<strong>[FEATURE]</strong> if you eat NOTHING yellow EVER again...well, at least season it with SuperSpice turmeric... Turmeric Roasted Cauliflower

[FEATURE] if you eat NOTHING yellow EVER again...well, at least season it with SuperSpice turmeric... Turmeric Roasted Cauliflower

iheartkatiecakes.blogspot.com

Multi Coloured Macarons!

Multi Coloured Macarons!

www.tastespotting.com

<Strong>[FEATURE and GIVEAWAY]</strong> these are the BEST lentils we

[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!

www.mybakingdom.com

Fast, easy, and fun tutorial for making a cute, fat owl out of fondant

Fast, easy, and fun tutorial for making a cute, fat owl out of fondant

www.collaborativecurry.com

Split chick peas and bottle gourd curry.

Split chick peas and bottle gourd curry.

www.singforyoursupperblog.com

Moist, buttery yellow cake with creamy chocolate frosting, just like grandma would make!

Moist, buttery yellow cake with creamy chocolate frosting, just like grandma would make!

www.tastespotting.com

<strong>[FEATURE]</strong> oh how a schoolgirl crush can make you *sigh* ... and cook up polenta with truffled mushrooms

[FEATURE] oh how a schoolgirl crush can make you *sigh* ... and cook up polenta with truffled mushrooms

nofaceplate.blogspot.com

Yellow Oats instead of Yellow Rice for your next burrito

Yellow Oats instead of Yellow Rice for your next burrito

drizzleanddip.com

pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter

pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter

testadoprovadoeaprovado.blogspot.com

Lemonade gelatin. Delicious. A must try!

Lemonade gelatin. Delicious. A must try!

gingerbreadcake.wordpress.com

Mardi Gras Cupcakes

Mardi Gras Cupcakes

chocolateandcarrots.com

Three-Tier, Vertically-Layered {Owl Birthday Cake}

Three-Tier, Vertically-Layered {Owl Birthday Cake}

thevillagecook.com

one word: CAKE! (Boston Favorite Cake recipe from Fanny Farmer cookbook)

one word: CAKE! (Boston Favorite Cake recipe from Fanny Farmer cookbook)

spabettie.com

naner dog !

naner dog !

www.mybakingdom.com

Topsy Turvy triple decker Mardi Gras Cupcakes recipe and tutorial...a treat as wild as Mardi Gras itself!

Topsy Turvy triple decker Mardi Gras Cupcakes recipe and tutorial...a treat as wild as Mardi Gras itself!

www.cooklikeachampionblog.com

These strawberry and peach bellinis are simple, gorgeous, delicious and perfect for any party.

These strawberry and peach bellinis are simple, gorgeous, delicious and perfect for any party.

blogs.babble.com

a Mardi Gras King Cake

a Mardi Gras King Cake

www.cookingandme.com

Lentils cooked with coconut - a Kerala specialty and an Ayurveda-friendly recipe!

Lentils cooked with coconut - a Kerala specialty and an Ayurveda-friendly recipe!

www.unodedos.com

Talo con chistorra. A typical basque food(In Spanish)

Talo con chistorra. A typical basque food(In Spanish)

chocolateandcarrots.com

Best Corn Bread

Best Corn Bread

www.cherrapeno.com

Try making your own preserved lemons, it

Try making your own preserved lemons, it's really easy - just lemons and salt!

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