Bacon and Brie Piadina, with Balsamic Fig and Onion Marmalade.
An "all in one" meal, this hoisin chicken wrap is full of vegetables, brown rice, and tangy chicken.
Hoisin Chicken Wraps: The perfect fast food.
Shrimp and Cucumber Lettuce Wraps with Fresh Dill - healthy, quick, and refreshing!
Asian Chicken Lettuce Wraps
Chana Masala Wraps
Fish Wraps with Tzatziki and Rocket Salad
Bacon wrapped corn. Just one of the many delicious foods I discovered while tailgating at Virginia Tech
Turkey and red quinoa wraps.
Chutney Chicken Salad served in lettuce cups; perfect recipe for that left over roasted chicken.
Gluten free chicken lettuce wraps to rival a popular restaurant favorite!
Use those fresh jalapenos for bacon-wrapped stuffed jalapenos. Delicious and easy!
An easy, delicious and healthy Asian Chicken Lettuce Wraps recipe that makes a great appetizer or lunch.
Lettuce cups filled with spicy stir-fried chicken.
Three mice in rollups bento.
Red cabbage wraps with quinoa, goat cheese and a sweet balsamic sauce
Delicious chicken gyros.
Crispy Beef Lettuce Wraps
Hearty whole-grain wraps bursting with pesto flavor, enjoy a sundried tomato pesto wrap in any way!
Prosciutto-Wrapped Pear with Caramelized Onions, Parmesan Cheese, and Balsamic Glaze
Delicious, colorful & healthy wraps ... Simple chicken mince kebabs and a bell pepper salad.
Pork & Green Bean Lettuce Wraps with Hoisin-Sesame Sauce
Guacamole Turkey Wraps for the lunchbox.
Sous vide bacon wrapped scallops
Moo Shu Pork
Two delicious, hearty grillers: Chicken breasts stuffed with jalapenos and cheese and jalapenos stuffed with shrimp and cheese-all wrapped in bacon.
Thai Chicken Curry Wraps
Cottage Cheese & Roasted Bell Pepper Quesidillas,Pickled Jalapeños & Gulab Jamuns ... much happening here!
Avocado Chicken Wrap
Bacon Wrapped Pork Tenderloin. One bite of this melt in your mouth pork and you will never go back.
Florida Avocado Summer Wrap. Less Fat. More Fun.
How to make cupcake wrappers - including free templates to download.
Grilled catfish and lettuce wrap.