10-ingredient Broccoli Cheddar Soup. Inspired by Wolfgang Puck, it's simple, quick, & DAIRY-FREE (+ vegan!). Serve warm with crispy crostini.
You will know on the very first bite that you’re onto something really special with this Chinois Chicken Salad. This will become your favorite summer salad!
A hearty chopped salad, inspired by Chef Wolfgang Puck. Served with green goddess dressing, for extra flavor!
Wolfgang Puck's Recipe for Classic Strawberry Shortcake
Egg white frittata with asparagus, sun dried tomatoes, goat cheese and caramelized shallots - a Wolfgang Puck Review
Easy salad of spring greens, grape tomatoes, thinly sliced zucchini & shaved cheese comes to life with the sophisticated flavor of a dressing from Wolfgang Puck
if ever you wondered what $140 millions dollars over two years could do...it's la prairie, swans, and a lot of white truffles
the mac and cheese recipe from wolfgang puck's ultimate luxury steakhouse, CUT in Beverly Hills
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Arugula and Prosciutto Pizza with Fresh Mozzarella made on the outdoor grill.
Pear Tarts with Caramel Sauce - make these and dream of Paris.
Pear Tarts with Caramel Sauce - bake these and dream of Paris
Kobe beef burger at The Source (Wolfgang Puck)
Wolffang Puck's All Purpose Pizza Dough Recipe. Made in two ways: Shaved Brussel Sprouts with Porcini Mushrooms drizzled with Balsamic and Rosemary Potatoe wth Toasted Pinenuts and Fresh Arugula
Pumpkin and Goat Cheese Lasagna a la Wolfgang Puck.
Trio of Bruschettas just like the ones they'll have on Oscar night - delish!
one of the appetizer's at the Governor's ball after the Oscars - this gorgeous Thai basil salmon pizza with dill cream. Yum!
New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
Top 10 Highest Earning Celebrity Chefs. absolutely cannot believe who is #1, and it's not emeril (who isn't even on the list?). ok, i can believe it, i just can't understand...why? WHY?!