Smoked chicken, quinoa & red lentil soup - think of it like smoky chowder but minus the dairy!
Walnut, Parsley and Parmesan Linguine
This Paleo Chicken Noodle Soup is packed with flavor and the gentle warmth of Moroccan spices. Summer squash make the "noodles".
Broccolini and white bean soup to celebrate winter
Nutella Stuffed Whole Wheat Peanut Butter Banana and Zucchini Muffins that taste like a mini donut! Perfect for a healthy after school snack
This delicious roasted pumpkin and sweet potato soup recipe is so simple, plus it has some easy to follow tips to save you time.
Chai Spiced Pumpkin & Walnut Muffin: The waft of these muffins cooking will fill your house with the most fragrant smell. Try stopping at one when they come out of the oven!
These are my families all time favorite Easy Fluffy Pull-Apart Whole Wheat Buttery Dinner Rolls. Can be made ahead and are freezer friendly!
Plum jam with brown sugar and Amaretto. Amazing taste of summer for the winter evenings.
Copycat Strawberry Nutri-Grain Bars. Save money and calories by making your own healthy version for back to school. It's really simple!
Grilled pork belly with cauliflower cheese. Comforting.
3 Ingredients Pumpkin Soup
Pearl Barley Soup. Recipe adapted from River Cottage Veg Everyday by Hugh Fearnley-Whittingstall
Greek Salmon Souvlaki Gyros with homemade pita, Tzatziki and Feta Cheese! The best Greek dinner I have made!
Pea, Bean, and Noodle Soup
Gooseberries prosper in colder climates and are abundant in Britain. This superb gooseberry crumble recipe makes the most of gooseberry season
Silky smooth soup without a drop of milk or cream. Isn't that we all want, a soup to enjoy, guilt-free without any extra calories.
Grilled (or roasted) Baby Portobello Mushrooms with Blue Cheese Guacamole and drizzled with Buffalo Sauce. So serious right now!
coconut rice pudding
Spiced Cauliflower, Pumpkin and Leek Soup. Easy, delicious, nourishing and incidentally vegan.
Eggnog Rice Pudding from Jonathan Melendez for The Boys Club
Peppermint Schnapps + Boozy Peppermint Hot Chocolate from Mike Lewicki for The Boys Club
Eggnog from Brian for The Boys Club
Rabbit Ragoût with Pan Fried Gnocchi and Green Olive Tapenade. Fall off the bone rabbit in a rich, tasty sauce with a nice zing from the green olive tapenade… Utterly delish!!
Greek Yogurt Pound Cake
Tangy Bacon Feta Guacamole Dip!
Three-Cheese Skillet Lasagna is quick, easy, cheesy, and so much easier than making lasagna!
White Winter Soup to clear out the crisper
Mia's cardamom hot chocolate and homemade marshmallows
Crispy, yet melt in your mouth, spinach & sweet potato bombs.
Steamed puddings delicately flavoured with chai spices and a molten caramel surprise centre!
Slow cooked beef ragu on fresh pasta!