Inspired by Vampire Weekend, we've been making this Mexican agua fresca in the dead of winter. delicious.
Inspired by a post by 101 cookbooks, these Chile Pea-Stuffed Wontons were such a huge hit at a recent party, I know I'll be making them often. And vegan!
Cabbage-Beet Slaw with Ginger Vinaigrette
Red Cabbage Salad With Eggs, Chives and Fried Breadcrumbs
Cream of curried parsnip soup
Broccoli Rabe, White Bean and Parmesan Soup
How to make a delicious chicken soup swimming with big, fluffy dumplings.
Chicken & Dumplings
[RECIPES] Banish the winter blues by bringing the tropics indoors - host a LUAU!
A Cozy Kitchen freezes up the perfect cure for winter: Blood Orange Granita
There are 16 different varieties of beans in this photo. They mingle with spices and veggies to form a tasty Sweet 16 Bean Soup.
Black Eyed Beans Curry (recipe in Bulgarian)
Kale and fennel are combined with garlic for a quick and healthy winter side dish.
Who knew a slow-cooker could yield such fresh flavors? Slow-Cooker Carrot Soup with Warm Spices and Blood Orange.
Many flavors combine to create a satisfying, flavorful seasonal pasta: Braised Brussels Sprouts with Bacon, Golden Raisins and Linguine
Winter greens with olive vinaigrette and warm marinated goat cheese croutons.
A healthy, easy and delicius topinambur dish.
This low fat casserole (made with chicken sausage and white beans) is a hearty addition to your weeknight supper menu rotation.
Arugula Salad with Blood Orange Vinaigrette. A truly refreshing and healthy offering to liven up your plate tonight.
An easy seafood chowder recipe with clams, shrimp and fish sauce. It's hearty, healthy, gluten free, and only $1.30 a serving!
This southern recipe for kale is a creamy cheesy casserole that will make even the biggest kale hater beg for more. Only 42 cents a serving!
Inspired by Gourmet magazine's Soft Mustard Molasses Cookies, these Maple Dijon cookies are one of the most exciting vegan cookies I've had this year.
Tori Zosui--Japanese Rice & chicken porridge (like a poor man's risotto)
Rustic and hearty mushroom quinoa pilaf. Vegan and gluten-free.
french onion soup made with homemade beef stock, and a delicious winter salad (spinach, roasted veg, chevre, and hazelnuts) of local ingredients.
Roasted Corn Pudding in Acorn Squash -- seasonal, vegetarian, and absolutely delicious!!
Flaky Blood Orange Tart. A bright winter dessert.
Gently caramelized the humble turnip turns into a complex and alluring delight.
Perfect Pumpkin Risotto
Golden roasted delicata squash slices on a bed of arugula and topped with an applewood smoked bacon shallot vinaigrette. Garnished with toasted pecans and shaved Manchego cheese.
Gorgeous kumquats in a baby spinach salad with orange sesame dressing.
Tropical Fruit Granita - easy to make and only 90 calories per serving
warm butternut squash salad - a healthy winter treat that will still keep you warm and satisfied.
Twelve-Month Aged Eggnog. Yep -- you read that right.