Late-Winter Salad with Strawberry Poppy Seed Dressing
Lentil Barley Soup with Escarole - hearty, filling, and the perfect end to a cold winter.
Indian-Spiced Squash Soup with Crispy Quinoa
if you too hoard cranberries in your freezer till spring, then these healthy & delicious Cranberry Almond Muffins are perfect!
Nourishing the Soul: Roasted Butternut Squash Soup
Watermelon Radish and Carrots in a Sesame Viniagrette
red wine braised lentils over grilled polenta
Winter fruit pavlova with a brown sugar meringue.
Hot chocolate with coconut milk, orange and cinnamom . Vegan and gluten-free recipe (text in Italian, translator on the page)
Grapefruit and Rosemary Spritzer. This drink is the definition of effervescent.
Velvety Potato Soup
Soft, pillowy parsnip dumplings in clear broth.
Roast jerusalem artichoke & red onion salad with shaved Parmesan and tangy sherry vinegar dressing
Braised Pork Shoulder with Fennel, Oranges & Olives over Creamy Polenta
Soup with roasted vegetables
Spelt Apple Tart
Start your day or End your night with this sweet treat that will leave you feeling amazing!! :)
Mirepoix Bean Soup -- sounds fancy but it's just as comforting & delicious, all in a bowl!
Spinach and potato soup. Tasty and nourishing.
Blood Orange Tart with Citrus Crust
Keeping it classic with a Key lime pie.
A classic baked potato with a twist: arugula sautéed with butter and garlic, topped with parmesan cheese
Creamy artichoke soup.
Baked apples with almonds, raisins, cane sugar and orange juice. Enjoy them warm after an afternoon walk.
Red wine and wild mushroom-braised leg of lamb
Spaghetti squash noodle bowl with lime peanut sauce
Quick and Easy Creamy Tomato - Basil Soup
Stewing cuts of beef are cooked long and slow with a full-bodied red wine and covered by potatoes.
Flavorful, easy, healthy, and hearty. This vegetarian chili features four kinds of beans, quinoa, veggies, and green chiles.
Italian Sausage Tortellini Soup
A simple soup with the quality of comfort - Tuscan Bread and Bean Soup.
Snow Ice Cream with Vanilla Bean
Omelette Salad: Not quite breakfast, not quite lunch; with baby spinach, pecorino, aged sweet balsamic and topped with butter frizzled leeks.
Warm up on a cool night with this beefy stew that's steeped with spices.