www.thedeliciouslife.com
the wine we will drink year round, and some thoughts on life, love, and stuff. {review}
www.thedeliciouslife.com
Paolo Bea's San Valentino + island girl 'big wave' = perfect pairing {wine}
www.thedeliciouslife.com
Moulin de Tricot Margaux pairs with prime rib, copper nail polish, and THE FLU
www.nytimes.com
lambrusco, italian sparkling red wine, wants back into your life {ny times wine reviews a few...}
www.kitchenriffs.com
Beaujolais Nouveau - Perfect for Thanksgiving: The Hows and Whys of this Exuberant Wine
www.imbibemagazine.com
This punch gets a strong fruity backbone from Southern Belle shiraz, a robust Australian wine aged in used Pappy Van Winkle whiskey barrels.
www.apronandsneakers.com
Quince Jam with Port. The perfect partner for aged cheese.
sundialwine.com
White Wine Peachy Bloody Mary made with fresh tomato juice, muddled peaches, white wine and cilantro. Kooky and awesome.
eatlovedrink.com
Rosé sangria with peaches, lemon and cucumber
forbesconrad.com
Two sparkling wine selections at Cafe Deco in Macau, China. Cafe Deco claims to be one of the largest restaurants in Asia.
www.mybestdaysever.com
A delightfully tender Olive Oil & Sauternes Cake with Roasted Pears.
mobile.nytimes.com
write about wine? how about describing it with one of ONLY TWO words...
www.tastespotting.com
![<strong>[FEATURE]</strong> whatever will be, will be...Cornas. it](http://images.tastespotting.com/thumbnails/258312.jpg)
[FEATURE] whatever will be, will be...Cornas. it's International SYRAH day and we've got Guillaume Gilles Cornas 2007...what are *you* drinking?
thisgirlcaneat.com
This versatile Alsatian wine pairs easily with a variety of foods or stands alone beautifully as an apéritif.
www.foodgal.com
A Master sommelier tells how to pair unusual varietals with favorite dishes, such as Albarino with this bountiful clam udon.
events.nytimes.com
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
www.merrygourmet.com
A delicious sangria, guaranteed to cause instant happiness.
www.thebittenword.com
10-Second Sangria. Meet your new favorite summer drink.
events.nytimes.com
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
www.foodgal.com
A Napa Valley winery tasting room that's like no other. Enjoy a sip, glass or bottle in a most eclectic setting.
online.wsj.com
a quick little intro to Rose Champagne... what i'll likely be drinking all spring + summer...
www.latimes.com
Top 10 MUST TRY wines under $15 from Carolyn Evans Hammond, author of "Good, Better, Best: A No-Nonsense Guide to Popular Wines"
www.honest-food.net
Who says "fruit" wines need be unrefined? This homemade raisin wine, made in 2005, is as smooth as any Amontillado sherry.
www.bonappetit.com
recipe for wine poached pears and persimmon ice cream, but mostly, love how moody this photo is
www.thedeliciouslife.com
Ogio Prosecco lightning review and quick glossary of terms for sparkling wine
www.ivillage.com
Organic Wine 101, from how to read labels to how to pair with food...good intro
joelens.blogspot.com
Short Rib with Cocoa Nib Isomalt and Coffee Mash
www.thedeliciouslife.com
need extra cash?! well, we don't have any to give you, but we CAN encourage you to enter some Cooking and Recipe Contests with BIG payoffs ($50k for a Burger!)
www.thebubblygirl.com
A Champagne Julep - created by Tom Bullock who was one of the nation's first celebrity mixologists in the early 1900s - offers a delicious alternative for Kentucky Derby Day drinking.
www.bonappetit.com
this particular recipe has you MAKE strawberry sorbato (sorbet+gelato), but we're sure that you can pour good Prosecco over a storebought sorbet
www.nytimes.com
maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"
lavidaenbuenosairesyafines.blogspot.com
Champagne cocktail with rose water and sugared hearts
britishfood.about.com
Port, a truly British drink and not just for Christmas. But which one...?
