Mussels in white wine + chili padi (bird's eye chili!)
Please don't judge it based on its bland name: Eggs Poached in Tomato Sauce. It is much more tasty than it sounds!
Pasta with Roasted Garlic, White Cheddar & Wine Sauce - quick enough for a weeknight, nice enough for company.
Braised Beef Cheek - kabocha squash ravioli, san andreas
Steamed Mussels in a Savory White Wine and Tomato Broth
A refreshing sangria recipe for this early summer heat!
Red Wine Raspberry Sorbet from the ice cream and sorbet master, David Lebovitz
ditch the espresso and chocolate and make TIRAMISU with sparkling Moscato d'Asti and strawberries...
Cherries in rosé wine & vanilla syrup: just top it with a spoonful of mascarpone for the perfect finish!
A risotto with red wine and mushrooms, plus what is the purpose of wine in risotto?
Sauvignon blanc cupcakes with raspberry cream cheese frosting and world peace cookies for a girly tea party.
White Asparagus with Lemon Pan Sauce.
Coq au vin
Tuscany's best wine - Brunello di Montalcino and its' history.
Grilled Tilapia with Charred Corn Relish -- a quick and easy southern-inspired summer dinner!
Jamie Oliver's Chicken alla Cacciatore: Slow-cooked, tender chicken in an amazing tomato-chianti broth!
Cowgirl Creamery Mt. Tam (left) and Bellwether Farms San Andreas (center) -- from last week's cheese and Cabernet Sauvignon photo shoot.
Classic, no-fail sangria. perfect cocktail for a hot summer afternoon!
Easy Blackberry Cabernet Sorbet
Choc au Vin - A chocolaty twist on the classic Coq Au Vin.
Red Wine Risotto
Vanilla rice pudding with Port syrup
Puget sound clams. Dug up fresh in the morning for the perfect dinner.
Feijoa, pear and white wine jam
Gnocchi with Creamy Corn Sauce made with nutmeg, sugar, milk, and fresh corn. Served with fruity wine
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
The Lady Macbeth — a Cocktials, 365 original! Campari, riesling, juice and tonic water.
Strawberries and red wine from Deborah Madison's Seasonal Fruit Desserts.
Wine Braised Chicken with Tomatoes, Olives and Capers. Classic provencal ingredients pack a punch in this rustic, easy dish.
Roasted beets with pistachio butter from Mario Batali's newest cookbook, Molto Gusto.
Quick pasta dish made with sour cream, red wine, and tomato sauce.
Fresh spot prawns! Quickly sauteed with garlic, ramps, smoked sausage, wine, and crushed red pepper flakes.
A Greek dip made using toasted walnuts, olive oil and lots of garlic.
ITALIAN WINE BISCUITS - Recipe by The King Arthur Flour.