Happy Easter with the best lamb you've ever tasted! Crispy cracklings on the outside, succulent and pull-apart tender on the inside! Only 7 ingredients!
My favorite bright, fresh, tangy & sweet marinara sauce with fresh herbs. Serve with spaghetti or use in lots of other Italian recipes. Pass the Parmesan!
Fresh clams, steamed in wine, garlic and peppers; then tossed with red pepper and linguine and finished with fresh garden parsley. Serves 2-3 as an entrée, or 4 as a small plate.