Chicken Sandwichettes with Raisin Jam and Pickled Onions from Perfect Pairings by Jill Silverman Hough
thank god for the Mimosa - let's you legitimately drink Champagne before noon.
Bison Burgers with Cabernet Onions and Wisconsin Cheddar, a.k.a the best burger I've ever made!
Punch Romaine, served on the Titanic and made with a lemon ginger ice, sparkling Malvasia and meringue--inspired by "Cooling Cups and Dainty Drinks" from 1869.
A bold, affordable Shiraz and a homemade pizza with sopressata and fresh herbs: it's one of 100 Perfect Pairings.
A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!
11 tips on how to pair wine with food from a Seattle wine expert
lamb chops marinaded in garlic, red wine, shallots and lime.
Lentil salad with grapes, almonds, feta and chardonnay dressing. Satisfying, vegetarian and delicious.
White Summer Sangria - sweet summer fruit and white wine combine for a light and refreshing drink.
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Homemade BBQ Sauce- easier than you might think!
Lamb shanks with leeks and white wine. Underneath the rustic brown exterior is a tender, heartwarming experience.
Riesling syrup cake - Sticky, citrusy and moist, this cake is best served warm with a big dollop of thick Greek yoghurt.
Mussels in white wine, garlic with cherry tomatoes.
Tomato, red wine and raisin pasta sauce.
Horseradish Honey Salmon Sandwich
Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!
Rossini Cocktail : A fresh, coloured and tasty idea to dink a not-too-alchoolic aperitif! With fresh strawberries.[ scroll down for English]
Mussels in white wine + chili padi (bird's eye chili!)
Please don't judge it based on its bland name: Eggs Poached in Tomato Sauce. It is much more tasty than it sounds!
Pasta with Roasted Garlic, White Cheddar & Wine Sauce - quick enough for a weeknight, nice enough for company.
Braised Beef Cheek - kabocha squash ravioli, san andreas
Steamed Mussels in a Savory White Wine and Tomato Broth
A refreshing sangria recipe for this early summer heat!
Red Wine Raspberry Sorbet from the ice cream and sorbet master, David Lebovitz
ditch the espresso and chocolate and make TIRAMISU with sparkling Moscato d'Asti and strawberries...
Cherries in rosé wine & vanilla syrup: just top it with a spoonful of mascarpone for the perfect finish!
A risotto with red wine and mushrooms, plus what is the purpose of wine in risotto?
Sauvignon blanc cupcakes with raspberry cream cheese frosting and world peace cookies for a girly tea party.
White Asparagus with Lemon Pan Sauce.
Coq au vin
Tuscany's best wine - Brunello di Montalcino and its' history.