Prime Filet Mignon steak in mushroom sauce. Prepared on stove top, then in the oven. So juicy and tender, it melts in your mouth. Paired with a special bottle of red wine.
Oeufs en Meurette - is it breakfast because it has eggs? is it lunch because it has wine? does it even matter, when you have Pop Tarts with Champagne for dinner?!
Italian Red Wine Pork Roast - left falling apart and tender enough to cut with a fork; this was a FANTASTIC pork roast. Crock-pot or Oven recipe included.