www.grandbaby-cakes.com
Riesling Rhubarb Crisp Cake - the most epic layer cake to serve this spring {recipe}
whatsgabycooking.com
Perfectly cooked Italian pasta made with 100% durum “coarse” semolina topped with a white wine clam sauce loaded with herbs, garlic and lemon {recipe}
culinaryflavors.gr
Delicious tagliatelle with roasted vegetables in a sweet wine sauce!
www.thetastesf.com
Perfect Roast Chicken with a Wine Bottle (Crispy Skin + Simple)
www.fullfatdiet.com
If the word "poaching" has you intimidated, these Red Wine Poached Pears couldn't be simpler to make and they look like gems!
www.whereismyspoon.co
risotto with asparagus and two kinds of peas.
www.thefoodfantasy.com
Chicken Piccata Pasta - lemony, easy, & delicious!
photosandfood.ca
Mussels with White Wine, Butter and Garlic Sauce This mussels recipe is easy and so delicious. Your guests will keep asking for more. Don't forget the crusty bread for the wine, butter and garlic sauce.
heneedsfood.com
Sangria tart. You've had the cocktail, now it's time to try the dessert!
neighborfoodblog.com
You’ll want to eat this Steak and Blue Cheese Salad all summer long!
www.sweetcannela.com
Vegan Bolognese, the sauce even meat eaters will love!
www.mybakingaddiction.com
This Moscato peach wine slushy is the perfect way to beat the summer heat. Loaded with fresh peaches and sweet Moscato, this white wine slushy is going to be your new favorite summer beverage.
cookingchatfood.com
roasted pork tenderloin topped with a mushrooms sauce makes for an easy yet elegant meal. Pairs very well with Pinot Noir.
www.saltandlavender.com
Greek Salad with grilled halloumi and tomatoes – an extra special take on the classic Greek salad!
thewoodenskillet.com
Slow Roasted Heirloom Tomato and Garlic Marinara Sauce
www.oliviascuisine.com
Coq au Riesling - A creamy twist on the classic Coq au Vin. Chicken thighs, bacon and mushrooms are braised in Riesling wine and cream.
www.forkknifeandlove.com
Succulent Apricot Apple Chutney Pork Chops ready for your dinner plates! Juicy pork chops smothered in a salty and sweet chutney. YUM!
recipethis.com
If you love seafood and garlic, try this one pot garlic mussels recipe. This is absolutely the easiest way to cook mussels and create a healthy, delicious family meal. Serve it with a baguette and fresh parsley to fully enjoy it
www.girlgonegourmet.com
Pasta tossed with bell peppers, sweet Italian sausage, red onion, and a light white wine tomato sauce.
www.babaganosh.org
This pan-fried chicken breast is topped with a to-die-for onion & Shiraz wine sauce. Quick, easy, and oh so delicious.
mylittleexpatkitchen.blogspot.nl
Crème fraîche linguine with white wine and shallots, topped with pecorino and parsley. Creamy, smooth, light sauce for the best pasta dish.
www.thegourmetgourmand.com
Spicy citrus sangria- classic spanish sangria infused with chile simple syrup.
supermancooks.com
French fries on salad?? Absolutely! Pittsburgher Steak Salad combines all of the flavors of a classic steel city dish without all the calories.
greenevi.com
Hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie a perfect comfort food.
ohmydish.com
Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.
theleanerapproach.com
This recipe is mediterranean inspired – my absolute favorite – and contains the classic flavors of fresh lemons, oregano, and red wine vinegar. Delicious garlic and fresh extra-virgin olive oil top off this simple and mouthw ...
thevegan8.com
Creamy White Wine Sauce with Peppers and Pasta. Dairy-free and delicious!
littlechefbigappetite.com
{White Wine Spritzer with Basil + Orange} -- The most refreshing drink for summer!
www.natachasanzcaballero.com
Pork tenderloin in the style of Cordoba (Lomo a la cordobesa)—with spices, two wines, lemon and pine nuts. Ready in a snap!
jeanieandluluskitchen.com
Tender linguine tossed with an amazing red wine sauce and spicy beef. Simple pasta dinner on the table in 30 minutes!
