herbivoracious.com
Cream of Stinging Nettle Soup, made in a pressure cooker
localkitchenblog.com
Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.
www.healthygreenkitchen.com
Dandelion pancakes...you can't beat the weeds, so why not eat them instead? They're healthy!
nourishedkitchen.com
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
fat-of-the-land.blogspot.com
When the world gives you stinging nettles, makes Nettle Gnocchi!
fat-of-the-land.blogspot.com
Citrus & Blackberry Must Cured Salmon
fat-of-the-land.blogspot.com
A Sweet Taste of Summer: Blackberry Crumble
fat-of-the-land.blogspot.com
Devil's Club Chocolate Sauce...wild, woolly, and decadent.
fat-of-the-land.blogspot.com
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.
