Cream of Stinging Nettle Soup, made in a pressure cooker
Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.
Dandelion pancakes...you can't beat the weeds, so why not eat them instead? They're healthy!
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
When the world gives you stinging nettles, makes Nettle Gnocchi!
Citrus & Blackberry Must Cured Salmon
A Sweet Taste of Summer: Blackberry Crumble
Louisiana Style Crawfish Boil
Devil's Club Chocolate Sauce...wild, woolly, and decadent.
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.