tag: Wild Foods

earthydelightsblog.com

Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.

Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.

earthydelightsblog.com

Crayfish with Asparagus and Morels. The flavors of spring are delicate. Light cooking and seasoning, allow their gentle flavors to shine through.

Crayfish with Asparagus and Morels. The flavors of spring are delicate. Light cooking and seasoning, allow their gentle flavors to shine through.

earthydelightsblog.com

Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise. The best tasting burgers begin with really good beef or bison, then add layer upon layer of savory ingredients to build a symphony of bold, harmonious flavors.

Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise. The best tasting burgers begin with really good beef or bison, then add layer upon layer of savory ingredients to build a symphony of bold, harmonious ...

earthydelightsblog.com

Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.

Morel, Fiddlehead & Pancetta Tart. Fiddleheads go very well with another spring delicacy – the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese on a simple puff pastry tart.

earthydelightsblog.com

Steamed Artichokes with Ramp Aioli - Fresh artichokes are paired with a special dipping sauce made from one of the season’s most delicious wild offerings – fresh ramps.

Steamed Artichokes with Ramp Aioli - Fresh artichokes are paired with a special dipping sauce made from one of the season’s most delicious wild offerings – fresh ramps.

herbivoracious.com

Cream of Stinging Nettle Soup, made in a pressure cooker

Cream of Stinging Nettle Soup, made in a pressure cooker

localkitchenblog.com

Have you pickled any ramps yet? Here

Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.

www.healthygreenkitchen.com

Dandelion pancakes...you can

Dandelion pancakes...you can't beat the weeds, so why not eat them instead? They're healthy!

nourishedkitchen.com

Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.

Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.

fat-of-the-land.blogspot.com

When the world gives you stinging nettles, makes Nettle Gnocchi!

When the world gives you stinging nettles, makes Nettle Gnocchi!

fat-of-the-land.blogspot.com

Citrus & Blackberry Must Cured Salmon

Citrus & Blackberry Must Cured Salmon

fat-of-the-land.blogspot.com

A Sweet Taste of Summer: Blackberry Crumble

A Sweet Taste of Summer: Blackberry Crumble

fat-of-the-land.blogspot.com

Louisiana Style Crawfish Boil

Louisiana Style Crawfish Boil

fat-of-the-land.blogspot.com

Devil

Devil's Club Chocolate Sauce...wild, woolly, and decadent.

fat-of-the-land.blogspot.com

Eat Your Yard! Delicious and nutritious Weed Salad...FREE.

Eat Your Yard! Delicious and nutritious Weed Salad...FREE.

Site Information