tag: Wild Food

ponytailjournal.com

How to make a crumble in minutes.  Use your favourite fruit like this wild blackberry one!

How to make a crumble in minutes. Use your favourite fruit like this wild blackberry one!

foodstersunited.com

Scandinavian wild nettle pancakes and mascarpone cheese with herbs {recipe}

Scandinavian wild nettle pancakes and mascarpone cheese with herbs {recipe}

gourmetdough.com

{recipe} I

{recipe} I'll bet you will never guess the secret ingredient! These scones have a very unique flavor and are simple to make with very few ingredients.

gourmetdough.com

sweet, Creamy and with an intense Rosehip Flavor that every country folk will recognize.

sweet, Creamy and with an intense Rosehip Flavor that every country folk will recognize.

www.saltfatwhiskey.com

{recipe} Three boozy recipes using wild huckleberries or blueberries: cordial, shrub, and drunken berry cocktail.

{recipe} Three boozy recipes using wild huckleberries or blueberries: cordial, shrub, and drunken berry cocktail.

www.bibliocook.com

Take advantage of elderflower season with these simple recipes for homemade elderflower vinegar, cordial and - best of all! - elderflower champagne.

Take advantage of elderflower season with these simple recipes for homemade elderflower vinegar, cordial and - best of all! - elderflower champagne.

honest-food.net

Not your everyday pasta: This pasta is made with wapato, a wild aquatic tuber also called arrowhead or duck potato.

Not your everyday pasta: This pasta is made with wapato, a wild aquatic tuber also called arrowhead or duck potato.

herbivoracious.com

Cream of Stinging Nettle Soup, made in a pressure cooker

Cream of Stinging Nettle Soup, made in a pressure cooker

localkitchenblog.com

Have you pickled any ramps yet? Here

Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.

www.healthygreenkitchen.com

Dandelion pancakes...you can

Dandelion pancakes...you can't beat the weeds, so why not eat them instead? They're healthy!

nourishedkitchen.com

Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.

Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.

fat-of-the-land.blogspot.com

Sea Scallops with Maple Blossom Pesto, Morels & Asparagus

Sea Scallops with Maple Blossom Pesto, Morels & Asparagus

honest-food.net

A foraged meal: Wild mountain violets with raw spring porcini mushrooms, tossed in olive oil and Chinese rice wine.

A foraged meal: Wild mountain violets with raw spring porcini mushrooms, tossed in olive oil and Chinese rice wine.

fat-of-the-land.blogspot.com

Don

Don't mow your dandelions—make jelly! A sweet taste of spring.

fat-of-the-land.blogspot.com

Shellfish steamed in wine, tomatoes & sausage. So good and so simple.

Shellfish steamed in wine, tomatoes & sausage. So good and so simple.

fat-of-the-land.blogspot.com

One word, one pot, one heckuva meal: Laksa!

One word, one pot, one heckuva meal: Laksa!

fat-of-the-land.blogspot.com

Gobo Mojo: Forage your own burdock root to make Kinpira Gobo.

Gobo Mojo: Forage your own burdock root to make Kinpira Gobo.

fat-of-the-land.blogspot.com

Go wild: Try miner

Go wild: Try miner's lettuce in your favorite salad.

www.honest-food.net

A salad made with the

A salad made with the 'weeds' from a typical lawn: Chicories, dandelions, chickweed and wild lettuces.

fat-of-the-land.blogspot.com

Learn more about Oregon white truffles...

Learn more about Oregon white truffles...

fat-of-the-land.blogspot.com

When the world gives you stinging nettles, makes Nettle Gnocchi!

When the world gives you stinging nettles, makes Nettle Gnocchi!

www.honest-food.net

Acorn flour cavatelli, a classic pasta from Puglia made during hard times... like now.

Acorn flour cavatelli, a classic pasta from Puglia made during hard times... like now.

www.britishlarder.co.uk

Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.

Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.

fat-of-the-land.blogspot.com

Favorite new canape: Chanterelle & Fig Crostini

Favorite new canape: Chanterelle & Fig Crostini

www.notesandrecipes.com

Nuture your inner forager with apple and rose hip jelly--and the apples mean no extra pectin necessary, just fruit.

Nuture your inner forager with apple and rose hip jelly--and the apples mean no extra pectin necessary, just fruit.

fat-of-the-land.blogspot.com

Citrus & Blackberry Must Cured Salmon

Citrus & Blackberry Must Cured Salmon

fat-of-the-land.blogspot.com

A Sweet Taste of Summer: Blackberry Crumble

A Sweet Taste of Summer: Blackberry Crumble

fat-of-the-land.blogspot.com

Louisiana Style Crawfish Boil

Louisiana Style Crawfish Boil

fat-of-the-land.blogspot.com

Want the deep, earthy flavor of porcini year-round? Dry your own!

Want the deep, earthy flavor of porcini year-round? Dry your own!

fat-of-the-land.blogspot.com

A Spring Northwest Classic: Grilled Porcini Salad

A Spring Northwest Classic: Grilled Porcini Salad

fat-of-the-land.blogspot.com

Devil

Devil's Club Chocolate Sauce...wild, woolly, and decadent.

www.treehugger.com

A beautiful spring wild leek, that may be in danger of over-harvesting

A beautiful spring wild leek, that may be in danger of over-harvesting

fat-of-the-land.blogspot.com

Eat Your Yard! Delicious and nutritious Weed Salad...FREE.

Eat Your Yard! Delicious and nutritious Weed Salad...FREE.

fat-of-the-land.blogspot.com

Signs of spring: Fiddleheads!

Signs of spring: Fiddleheads!

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