Quinoa and grape salad from "What Katie Ate on the weekends" new cookbook. This is a great, flavorful and quick recipe to make and re-make.
Strawberry, Apple and Almond Muffins from What Katie Ate Cookbook
A recipe from the new What Katie Ate cookbook - Irish Mash. Perfect for your Thanksgiving table.
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
devil's food cake minis, yes. but the real beauty of this recipe from whatkatieate is the SALTED BUTTERSCOTCH CARAMEL sauce. omy...