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A little dab of sweet potato dusted with matcha ends a lovely meal at this unique Japanese restaurant.
www.lafujimama.com
Miso ramen with scallions, bean sprouts, and shiitake mushrooms.
www.lafujimama.com
Kohaku Namasu: Japanese New Year's Salad made with daikon radish, carrot, dried persimmon, salt, and sweet-and-sour sauce.
www.lafujimama.com
The Washoku Warriors tackled sushi--learning it's not as hard as it looks.
www.lafujimama.com
San Shoku Domburi: Rice bowl with 3-Colored Topping
