Chocolate cake rolls are deep and rich two-layer rolls that keep well in the freezer for a while, yet are fresh every time you serve them. It’s so good you’ll want to make two batches at once.
Cranberry Walnut Pie is a sweet, tart, and nutty pie that’s a show-stopping dessert for the holidays! Savor this pie as is, or top it with a scoop of vanilla ice cream for a treat you won’t forget!
Blackberry and caraway slaw! Perfect seasonal salad recipe with red cabbage, blackberries and toasted walnuts, served with mustard and caraway dressing {recipe}
Creamy Chia Seed Breakfast Pudding ~ The pudding is a perfect balance of creamy, frutty and nutty. If you love over night oats, you will love this pudding. Plus it's Vegan
Zucchini noodles are tossed in a quick tomato-basil sauce with savory mushrooms and crunchy walnuts to create this healthy and super-easy summer meal. {recipe}
Burrata with figs, honey and salted walnuts - a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata, drizzled with honey, and topped with salted, toasted walnuts for contrast.
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like {recipe}