Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this
The most perfect salad: creamy burrata, heirloom tomatoes, peppery arugula and a classic balsamic vinaigrette. Tried and true recipe from Michael's restaurants in NY and SM.
Farro Tricolore: farro, pancetta, arugula, radicchio, Belgian endive, and tomatoes come together in this delicious and colorful salad that's perfect for any picnic.