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In the picture is a bowl of vietnamese pho and some ingredients
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Southern Italian Har Gao dumplings
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A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
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[recipe] Vietnamese Bánh Mì Sandwich.
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Vegetarian rice paper roll that uses tofu skin and a lovely hoisin and peanut sauce to go with it.
[recipe] Bún Riêu Chay (Vietnamese Mock Crab Noodle Soup).
Vietnamese Grilled Beef Rolls (Bò Nướng Hành Hương)
[recipe] Braised Tofu in Hoisin Sauce.
Betel Leaf Wrapped Tofu (Bò Lá Lốt Chay)
en.kokotaru.com
Spicy king mackerel.
Stir-fried baby clams in tamarind sauce.
Fried green rice flake cakes - a seasonal specialty of Hanoi autumn.
Pandan glutinous rice with shredded coconut and toasted sesame seeds.
Red sticky rice - dying the food with natural coloring.
Steamed bamboo shoot rolls - another Vietnamese food illustrated with cooking steps.
Yogurt and sweet black glutinous rice soup - A yummy Vietnamese dessert.
Vietnamese fish cakes - Cha Ca
Vietnamese fried eggs.
Fried crab in tamarind sauce.
Glutinous rice with sesame and coconut milk.
Beef and pumpkin stir-fried.
"Chrysanthemum eggs" - stuffed hard-boiled eggs with pork mixture.
Fried pumpkin and minced pork cakes - or pumpkin korokke.
Fried prawns and salted eggs
Vietnamese pineapple fried rice.
Bitter gourd and prawn soup - a gently bitter-sweet summer soup.
Colorful fried eggs with prawns and peppers
Braised stuffed tomatoes
Steamed live prawns with lemon grass, lime leaves and fresh ginger root.
Very smooth steamed pumpkin and coconut cream.
pan-roasted beef and sesame seeds
Vietnamese steamed rice cakes topped with minced pork and dried shrimps.
Steamed cabbage and minced pork rolls
Soup with beef and green mango