tag: Veneto

thejameskitchen.wordpress.com

A delightful spring version of the Italian classic dessert: sweet, musky pink raspberries, primrose Mascarpone cream enriched by the toasted flavour of Marsala & blushed-rose ladyfingers.

A delightful spring version of the Italian classic dessert: sweet, musky pink raspberries, primrose Mascarpone cream enriched by the toasted flavour of Marsala & blushed-rose ladyfingers.

www.manusmenu.com

Pappardelle with radicchio and speck {recipe}

Pappardelle with radicchio and speck {recipe}

fxcuisine.com

Meet the bigolaro, a giant traditional spaghetti press from Veneto and Tuscany. Here I invited a couple friends to make their own bigoli with duck ragù. Heaven!

Meet the bigolaro, a giant traditional spaghetti press from Veneto and Tuscany. Here I invited a couple friends to make their own bigoli with duck ragù. Heaven!

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