Spinach salad with smoky, crispy chickpea croutons, dates, toasted almonds and quick pickled red onions
Slow Cooker Macaroni and Cheese - Easy, creamy, cheesy deliciousness!
Avocado Pops - made simply with ripe avocados, coconut milk, honey, lime, and a pinch of salt.
Veggie dogs inspired by the classic Vietnamese banh mi sandwich - topped with pickled carrots, cucumber, sriracha mayo and fresh cilantro. The perfect vegetarian grilling option!
Baked omelette with spicy baby kale.
mediterranean tortellini salad with red wine vinaigrette
Simple Collard Wraps with Curried Quinoa and Lentils
Take a break from quinoa salad with these delicious quinoa crepes! (V, GF)
Pina Colada Crumb Bars are three layers of goodness that just happen to have a fun name. Pineapple coconut filling in the middle and all is easy to make.
Easy Shepherd's Pie - Whether vegetarian or with meat, this is deliciously easy!
Curried vegetable flatbread with Greek yogurt - an easy but healthy lunch or dinner!
Beer battered mushrooms - it was definitely worth facing my fear of deep frying for these! And the batter only has TWO ingredients!
Creamy portobello and kale quinoa bake - hearty and comforting, but super nutritious too!
Raspberry Lemon Pie with a Hazelnut Crust. Deliciously creamy and tastes like Summer!
This classic Italian recipe is an excellent way to serve eggplants. Eggplant Parmigiana is an absolutely mouth-watering meatless dish.
Rosemary Roasted Potatoes
Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots
This chilled avocado soup is easy and healthy. Plus you can prepare two different ways--one vegetarian and the other not!
Green Goddess Mac and Cheese.
Rhubarb Mojitos with Rhubarb & Lime Simple Syrup are sure to impress! (And can easily be made kid-friendly, too)
Watermelon & Basil Granita -- the perfect way to stay cool this summer, and no ice cream maker required!
The natural sweetness of the cherries pop with a touch of tart lime and subtle heat from serrano and jalapeño peppers.
Oriental Mushroom Soup with Egg 'Noodles'
Cranberry Almond Quinoa Granola Bars
Chilled soup of cucumbers and watercress blended with Greek yogurt and buttermilk, topped with salsa for a hot summer night.
Two Bean Salad with Hearts of Palm and Blue Cheese
So little effort, such a reward! Easy buns 3 ways, plus more ideas, perfect for every meal, your picnics, etc.
chickpea salad with grape tomatoes, cucumber, spinach, chia seeds and a fresh lemon vinaigrette (vegan)
Healthy Homemade Banana Chips
Moong dal pudding
The flavors of eggplant parmesan in a portable, handheld lunch.
This delicious carrot zucchini bread is full of flavor and fresh produce from the garden.
This potato hash is gluten-free and vegetarian, but can easily be made vegan. Plus, the use of long squash puts a unique spin on this hash.