Vegan mushroom stew- hearty, comforting and delicious.
Spring minestrone with green vegetables, pearl barley and scallion pesto
Chia coated veggie balls with apricot sauce.
Individual delicious fig and pomegranate pizzas.
Grilled chipotle tofu tacos with homemade pico de gallo - a healthy, vegetarian-friendly take on Mexican food
Asparagus potato leek soup - a perfect way to celebrate Meatless Monday.
Cheesy Polenta with Caramelized Onion, Mushroom, Kale, and Egg
Crispy oven roasted broccoli
African egg balls, spicy, crunchy: a great taste experience.
Spinach Tarragon Frittata
Creamy Tofu Tortilla Soup - A healthy vegetarian spin on the this classic soup recipe!
Strawberry rhubarb crostatas are filled with sweet-tart fruit and wrapped in a flaky crust. The perfect spring dessert. Have it for Easter!
Zesty black beans and rice with collard greens and pan fried plantain slices.
Beet is the main ingredient of this vegetarian borscht, and its flavor and color dominate this well-known soup. It is a classic of both Russia and Poland.
Italian Bean & Pasta Soup - a creamy blended version
Vadapappu - A traditional South Indian salad made from split green gram, raw mango, coconut and green chillies. Very easy and healthy snack.
A new take on Provencal classic: roasted ratatouille.
Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.
Delicious Greek yogurt parfaits with fresh strawberries and a nutty quinoa granola that is perfectly spiced with cinnamon.
Garlic, Cheddar and Chive Scones
Mango curry hummus quinoa bowls
Peanut Butter Cup Ice Cream. Creamy peanut butter ice cream loaded with mini Reese's Cups. Homemade ice cream could not be more simple!
Manchego Polenta with Sweet and Spicy Peppers
Crispy tofu tacos with lime crema.
Sesame honey bites are gluten free, raw and all natural. They are an easy to make snack and perfect on the go!
Haselback potatoes with feta and spring onion - and a nifty trick to make cutting them super easy
Mushroom & Asparagus Grilled Cheese - Crusty bread filled with a sautéed mushroom mixture, roasted asparagus and Gruyere cheese.
A luscious, creamy mustard dip with a hot, vinegary kick.
Cinnamon & Sugar Roasted Chickpeas, a healthy snack made with only 5 ingredients!
Wood Ear Mushroom is a super healthy mushroom you should have a try.Make this savory salad within 15 minutes.
A tropical quinoa salad with a simple and tangy dressing. Great way to detox for Spring!
Gujarati potatoes - a deliciously spicy way to vamp up your boiled potatoes
Gluten free buckwheat,potato and pumpkin fritters-vegan recipe
Vegan Black Bean Burrito Bowls with Lime and Cilantro