A Roman classic - Cacio e Pepe - contains just cheese, pepper, olive oil and spaghetti. It's a perfect side dish for summer grilled meats.
The easiest yummiest appetizer to cook up if you have to feed large crowds. Or, just your family.
authentic thai green papaya salad
No-Rise Cinnamon Rolls (yeast free & eggless)
Spicy summer soup made with jalapeno, black beans, cilantro and lime.
Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.
Quinoa, Courgette and Micro green salad
all about *texture* ... red or black quinoa with sprouted lentils (which you can do yourself at home!) and peppery arugula ...
a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
Prosciutto, spinach and broccoli make this a healthy homemade pizza recipe that even children love.
5-Ingredient Pacific Rim Wontons
Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.
Muhammara - A Mediterranean Dip with Roasted Red Pepper, Walnuts, Pomegranate Molasses and spices
A healthy recipe for vegetable chili with smoked paprika.
This soup is the simplest rendition of pureed peas, made just to highlight their flavor
Polenta crostini with blueberry-vanilla goat cheese
Ensaladang lato / Seaweed salad
Pan fried pumpkin with pepitas and grated egg (gluten-free)
Spring Radish and Pea Sprout Salad. Made with local, seasonal ingredients - perfectly zingy and fresh.
Patatas bravas - one of the all-time classic Spanish tapas dishes - it's both tasty and easy to make
The name says it all! It's ratatouille AND it's a pizza. Need I tell you it was delicious? It was as good to eat as it is beautiful to look at!
Salty Korean watercress salad, the perfect way to work a few veggies into your meal.
lemon lime sorbet- a divinely easy summer vegan treat.
Savoy cabbage becomes Simple, Sassy Slaw from Susie Middleton's cookbook Fast, Fresh & Green.
Vegetarian Sloppy Joes made with Tofu, Mushrooms, and Pinto Beans
A simple pomodoro sauce over colorful farfalle pasta.
Artichoke Bread Pudding...puffy, egg-y, cheese-y bread pudding with garlic, herbs and artichoke hearts nestled inside. Simply amazing...
Super-food salad - Black rice & Purple carrot
From the crunch of the sugar on the top to the ooziness of the blackberry inside, these muffins are absolutely addictive.
Smoky Eggplant with Tamarind, Shallots and Garlic - tangy, spicy, smoky, sweet and garlicky. YUM!
Aubergine/Eggplant dumplings (recipe on hungarian)
A delightful snack of raw garbanzo beans flavored with fresh lime juice and spices