This recipe for Creamy Sunflower Seed Balsamic Dressing is super simple and delicious, only 5 ingredients, vegan, GF and paleo.
Beet and heirloom carrot salad. Made with apple, orange, sesame, cumin and dijon. Tangy and delicious.
French tarte rustique with a deliciously crispy crust made with goat's milk cheese and a filling with home-made mirabelle plum jam, berries and apricots. Perfect summer cake.
Mapo Tofu from Szechuan, a hot and spicy treat from Chinese cuisine that is delicious also in a vegetarian version using shitake mushrooms instead of minced meat.
Cabbage and green peas sauteed with onions and Indian spices. [Vegan]
This is a super-easy, delicious, calorie-law zucchini patties recipe, redy in less than 20 minutes. The perfect veggie snack for a busy day.
Homemade Basil Pesto
Too hot to cook? Have a picnic in your backyard or local park with this Seven Layer Santa Barbara Veggie Sandwich.
Sweet and savoury, but most of all yummy summer appetisers, ready in just a few minutes.
Tired of boring fries? This healthy twist on the typical fry is filled with protein and flavor to give you the perfect snack or side.
Amaranth flatbread with fig, corn, and fresh basil, and a shallot cream sauce (vegan).
Corn on the cob with sumac butter
Roasted asparagus tossed with homemade garlic parmesan breadcrumbs.
The perfect drink for a warm summer day...Cucumber Lime Fizzy Water!
This Thai red curry has tender eggplant, tofu and basil in a spicy coconut milk broth.
Brownie Ice cream with Hot Chocolate Sauce - healthy, vegan and devilishly delicious!
Summer Slow Cooker Lasagna
These are the best gluten-free vegan pancakes ever! Actually, they’re the best, fluffy pancakes, period.
This chocolate fudge cake with blackcurrant ganache frosting is a chocolate lover's dream!
How to Make Fresh Chinese Chili Oil (辣椒油)
Delicious, decadent, chocolate ice cream in moments!
Extremely nutritious, a protein packed dish.Tasty way to get your protein for the day if you are vegan/vegetarian.
Cheesy Accordion Potatoes: the ultimate side dish
fettuccine with zucchini, yellow wax beans, and harissa heirloom tomato sauce
Healthy, flavorful and protein-packed take on Greek Salad. Vegetarian, gluten free, and easily vegan.
Vegetarian Fried Rice, a good way to use up leftover vegetable-scraps. Budget-friendly, easy and amazingly delicious!
Our favorite family recipe for zucchini bread. Serve with a little bit of ice cream for an extra special summer treat!
Fabulous Five Ingredient Curried Deviled Eggs, a great twist on a picnic classic!
Grilled Corn Salad Tostadas. Vegetarian and gluten free!
Polenta and ricotta chips and cooking from scratch
Purple Lamb's Quarters Barley 'Risotto'
Ensalada de Piparrada ~ A lovely salad from the Basque Country in Spain. A refreshing use of the abundance of summer.
Szechwan fried rice with homemade schezwan sauce,stepwise pictures
Ale Bread Rolls - made with English Ale and a mix of wholemeal and white flour. Seriously tasty!