Have you had fresh green almonds before? They're quite a treat when pickled!
Hummus & Vegetable Pizza
Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.
Awaken your senses with this Spiced-Tea Cranberry Sauce
Broccoli, Cheddar, and Mushroom Flipsides
Alphabet Soup, or pasta & veggies soup if you prefer.
Cumined Puy Lentils & Mascarpone Parcels - wholemeal, baked and delicious!
Sauteed brussels sprouts with some garlic and a drizzle of molasses. An amazing combination I never would have tried before.
These black bean tacos are one of my favorite meals, period. And, psst! -- they're vegan.
Salted Warm Pears
Stuffed Acorn Squash with Quinoa and Leeks - easy enough for a weeknight, lovely enough for Thanksgiving.
Rich and creamy Pumpkin Risotto with Browned Butter and Sage
Spicy beansoup with cumin poori's
Roasted Garlic Mac and Cheese
Lemongrass Tofu- quick n tasty tofu recipe with lemongrass.
Wild rice with roasted butternut squash, cranberries and pecans. A healthy Thanksgiving hit!
Acorn squash soup with chipotle cream
You love pasta. You can take the heat. It's time to bring them together in one happy pot.
Grits and Mushrooms
Roasted Butternut Squash Soup
Roasted Sweet Potatoes-- a delicious side dish for Thanksgiving, holidays, or any day.
Cheesy Baked Eggplant Pizzas
A simple, easy-to-prepare fall salad with Gala apple, Gorgonzola cheese and toasted pecans.
Blackberries, Cottage Cheese and Croutons Salad
Learn how to fry up some Korean bibimbap on your dining table!
Delicious sweet roasted tomatoes, delicious condiment to anything!
Roasted Cauliflower with Medjool Dates, Olives & Rosemary
Roasted butternut squash lasagna - a perfect vegetarian Thanksgiving main course!
Gorgeous Indian biryani step-by-step.
Greens from my garden with apples, walnuts, cheese, and a maple dressing. The perfect fall salad.
Green Goddess Sandwich
Blue Cheese, Caramelized Shallot, and Delicata Squash Pizza
Zucchini with feta, mint, dill, garlic & lemon
Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds