Wild Black Raspberry and Walnut Yogurt Parfaits sweetened with Honey Rosewater Syrup.
Curried Israeli Couscous
fresh broccoli salad with oranges and crunchy noodles, perfect for summer!
Creamy Avocado Lime Dressing
Sautéed Zucchini with Basil Leaves
French Fried Cauliflower
Fresh Salsa Fresca
Cornmeal buttermilk pancakes, paired perfectly with super-simple homemade maple syrup or blueberry syrup
Gnocchi with Squash & Sweet Corn - A quick summer meal
Italian Creamy Polenta with Mushrooms and Blue Cheese
Homemade Peanut Butter in 5 minutes. Once you try pure fresh homemade PB you'll never go back to storebought - No oil, no salt, vegan, GF
Aloo Gobi: Indian spiced potatoes and cauliflower
Guacamole recipe, a healthy vegan alternative for the cheesy dips!
Pancakes made with whole wheat flour and sour cream
Panera-Style Tomato & Mozzarella Panini
White Peach, Almond and Arugula Salad
Dark chocolate bark with figs, apricots, raisins and cashews.
Cherry, Fennel, and Lentil Salad
Gluten-free Brown Rice, Quinoa and Seeds Crackers - You can munch them non-stop without guilt.
Hearty soup with sprouted heirloom green peas, peri peri sauce and fresh fenugreek leaves
Raw Veggie Wraps with a 4-Ingredient Drinkable Peanut Butter Dipping Sauce
Roasted Red Pepper Hummus - healthy, easy, and most importantly, no-cook for those hot summer days!
Arborio, Cabbage and White Bean Soup
Thai Basil Eggplant Stir-Fry
Retro Open Faced Cucumber Sandwiches on Gluten Free Baguette (plus, orchid garnish)!
Avocado & Seitan Salad- from Flore Vegan Cuisine, Los Angeles
classic zucchini bread - moist, delicious, and perfect to use up summer produce!
A salad perfect for summer BBQs. The creamy feta, lemon and parsley dress the chickpeas to make the perfect accompaniment to grilled meat.
Hen of the Woods Frittata
Pasta in a creamy avocado sauce with chickpeas and spinach! An exotic gourmet dish in under 15 minutes.
Quinoa Fruit Salad with peaches, blueberries and raspberries. Sweet, light and so healthy.
Chinese take out food - vegetarian spring rolls
Pasta with garlic scapes pesto, sugar snap peas and ricotta.