Gluten free Rice with Chard. [Recipe in Italian and English]
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
[recipe] A super simple and delicious vegetable pasta, and a few tricks how to cook it successfully.
Baked chickpea burgers, with carrot, ginger and lots of other good stuff. Insert into the nearest pita bread and enjoy.
Creamy polenta topped with chard sauteed with garlic and a perfectly fried egg. Quick, easy, delicious dinner.
[recipe] Moong Dal with Spinach, a typical Indian dish.
No, it's not raw meat. . . but this vegan burger can't be BEET!
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Here is my stepdad's amazing authentic caesar salad, complete with anchovies and raw egg. SOOO good!
Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
Sherry sauteed Shiitake with Goat Cheese, Arugula, Tomato, and a drizzle of Truffle Oil in a sandwich!
Lovely light supper or a great brunch dish - poached eggs over garlicky greens and toast.
Bright colors and hearty grains -- a healthy way to start Spring.
Dandelion Green and Goat Cheese Empanadas
Soy & Cayenne Toasted Sunflower Seeds - snack food at it's best.
Tabbouleh with a Twist! Bulgur, tomatoes, peppers, mint and parsley - a perfect "grab and go" dish!!
Tasty tofu skin pockets filled with seasoned rice make a refreshing and healthy lunch.
Patterned wax paper and fresh berries pretty up these cafe-style sandwiches.
Spring asparagus in a simple, vegetarian soup.
[recipe] Orzo Pasta with Roasted Red Bell Pepper Caviar, green beans and Enoki Mushroooms.
Pasta with Broad Beans, chili pepper and tomatoes. [In Italian]
Penne with Roasted Grape Tomatoes and Fresh Basil is quick, easy, and seriously delicious!
Cashew Caesar - Cashews make a wonderful base for salad dressing and this vegan version is packed with flavor.
Chunky roasted red pepper dip - loaded with toasted walnuts and caramelized shallots.
Passover can't stop GrilledShane from creating a unique grilled cheese sandwich.
I've never had cauliflower taste this good!
Avocado with grapefruit tartare and yuzu gelee
Indian dal made with cashews, raisins, and peas. Hearty and delicious.
Quick, easy and delicious Caesar Dressing.
Homemade Whole Wheat Gnocchi Pasta with "Stroganoff" Mushroom Sauce.
Black Bean Burgers - Healthy, delicious and satisfying.
[recipe] Pasta Con Verza: Tri-Color Trenne Pasta with Napa Cabbage, Leeks and Chorizo.
Pineapple (Vegetarian) Fried Rice, magically garnished with pomelo fruit.