Use a simple sweet potato and black bean base to make this flavorful sweet potato burger and two other tasty vegetarian recipes.
Pina Colada Dip. Tastes just like the drink. Sweet & coconutty. Can be made with or without rum. 3 ingredients & 2 mins to make. Vegan & GF
This quick and easy Sangchu Geotjeori (Korean Lettuce Salad) is a Korean BBQ staple. It's a perfect combo of sweet, salty, and vinegary.
Simple tagliatelle with creamy spinach sauce (recipe in English and Polish)
Vegan and low fat carnitas, corn, and kale tamales
No-Knead French Bread
fresh fall peaches with roma tomato and basil, a pretty slice of vegan life.
Curried Pumpkin Soup with Bacon and Maple Onions: trust be, you want to eat this.
Bok Choy with Udon, Black Sesame and Spring Onion Oil
Millet crepes with butternut goat cheese spread by como.come.cami
Deep Dish Jalapeno Popper Pie. Layers of White garlic sauce, Mushrooms, Kale, cheddar and Jalapenos on Semolina Wheat crust.
Cheddar is soy, gluten, oil, nut free.
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Tomato Bisque Soup with Whole Wheat Orzo- A wonderfully flavorful and creamy soup perfect for the cool, crisp days of Autumn.
Gluten free & vegan fig thumbprint cookies. Made with just 8 ingredients you probably have in your pantry already.
Butternut Squash and Goat Cheese Tart
Steamed rice balls.
Butternut squash ravioli, pan-fried with caramelized onions.
Roasted Carrot & Red Pepper Peanut Soup. Packed with smoky roasted vegetables, peanuts, PB & coconut milk. Thick, hearty, easy, vegan & GF
Low-Fat Creamy Mushroom Soup- perfect for lunch with a sandwich on the side on a chilly fall day.
A beautiful and satisfying Fall/Winter dish made in the slow cooker. Vegan.
Cheesy Broccoli Soup in Sourdough Bread Bowls with Optional Ham
Buckwheat harvest tart...a buckwheat-infused crust with a butternut squash, caramelized onion, swiss chard and gruyere filling.
Crazy colorful potato puree in four flavors, served as balls of ice cream, with a simple and healthy salad.
Spaghetti with spicy marinated tofu and cherry tomatoes - a fast and flavorful vegan dish!
Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup
A simple and fulfilling vegetarian breakfast for one. Savory steel cut oats with smoked gouda and sausage.
A warming autumn cereal that is comforting, delicious and supremely healthy (includes detailed nutrition information)
Blueberry Yoghurt Pancakes
Pumpkin Whoopie Pies. Two soft, moist, & tender pumpkin cookies with thick sweet buttercream filling. They'll make you scream Whoopie!!
A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!
Pumpkin French Toast Bake!
Mini Vegetarian Shepherd's Pies!