Mixed Berry & Orange Smoothie - Enjoy part of your 5-a-day in one glass.
Lentil ragout. Eggless, dairy-free, vegan [recipe in Italian]
White bean sliders with sweet and spicy cucumbers
Pasta, broccoli, beluga lentils and ginger. Eggless, dairy-free, vegan. [recipe in Italian]
Sunshine Citrus Salad with a Ginger-Bay-Lime Syrup drizzle. Sexiest breakfast ever.
saucy sweet potatoes with coconut, curry and mint
maca power shake
Springtime Pea Soup with Mint
Spring Butterfly Pasta with zucchini and cherry tomatoes.
The best cabbage you'll ever taste. Yes really!
Homemade ketchup. Why buy from the store when you can make it exactly how you want it, and for cheaper!
Fast, Easy & Healthy Vegetarian Tacos
Whole Wheat Cannelloni
Mushroom risotto. The mushrooms were first simmered in cognac and cream!
An excellent Japanese side dish of spicy celery str-fry ~ it is sweet, salty and spicy with celery crunchiness
Brussel Sprouts - if you haven't tried them roasted you are missing out! Here is a great great recipe for using them with couscous.
A gluten free, vegan, nut free African Stew - exotic and lovely.
Breakfast for Dinner Corn Pancakes. Nothing gets my kids to the table like pancakes so why not use them as a way to serve vegetables?
A hearty mixed lentil soup. It's a complete vegetarian meal.
Lemon Ricotta Stuffed French Toast with Homemade Cinnamon Bread
Healthy and Easy Stir-Fried Kale with Gingered Almonds
Tostadas were our go-to meal especially during Lent and still is. It doesn’t get any simpler than this recipe.
Burrtio Sushi is portable, night-beforable, and toothpickable - making it the perfect party food.
Celeriac soup with green peas and spelt crackers
German quark cheesecake
Home made bread made with toasted hazelnuts and dark chocolate.
Elderberry Syrup - don't you love it when something is good and good for you?
Braised chicory and potato bake
A vegan avocado salad with spicy groundnut (peanut) dressing!
Kongnamul bap or Korean beansprouts rice, a 'cousin' to the famous bibimbap.
My sage obsession continues in this Roasted Cauliflower with Shiitake and Sage dish. Flavorful enough to serve as the main course or on side. Either way, it's a winner.