A great saver when the fridge is empty - Pasta With Potatoes and Leek
Preserved mandarin sorbet. Inspired by Chinese candy, this sweet and salty dessert is delightfully refreshing!
Sweet pears and fragrant spices pair with toasted walnuts. Like a fruit cake, but better! Perfect for the Holidays.
Save some calories before Thanksgiving by having this hearty vegetarian lentil chili.
Wild Rice Stuffing with Hazelnuts and Dried Cranberries
Red Rice and Chickpea Salad
Strips of zucchini and citrus make this dish beautiful and delicious.
Cornish Saffron Custard Tarts - Who knew saffron was once grown in Cornwall?
Crisp toast with buttery sharp blue cheese and sweet caramelized onions. A great appetizer for Thanksgiving, Christmas or anytime.
Vegetarians will kiss you. Vegans will hug you. The reason? Protein-Rich Black Quinoa Salad with holiday aspirations.
Jamie Oliver's Ultimate Mushroom Bruschetta.
A 5-Course Pomegranate themed Dinner -- plus helpful tips on throwing a successful dinner party this holdiay season!
Mushroom & Lentil Pot Pies with Gouda Biscuit Topping. A perfect vegetarian entree.
Look out breadcrumbs, potato crumbs have arrived.
A soft and moist eggless cake made with vanilla flavoured custard powder. A bowl, a spoon and 15 minutes is all it takes to mix up!
Make a vegetarian croon this Thanksgiving with Seitan Pot Roast.
Roasted Pumpkin and Chestnut Soup with a savory surprise at the bottom.
Harira and Circuses! - chanting the hungry crowds that gather everyday for both on the legendary square Djemma El Fna in Marrakesh.
An old family recipe for my husband's grandma's sweet potato casserole with pecan streusel topping.
My 34-ingredient Vegan Chili Recipe. For today's Chili Takedown in Brooklyn NY.
Raw tomato basil bisque.
Apple Cider-Beer Glaze: This all-purpose glaze captures the flavors and aromas of Autumn. With added fresh herbs and spices, you can use this on any main or side dishes you want.
Lentil Soup with Indian Spices - Yummy! Recipe with step-by-step photos.
Kale, Heirloom Carrot, Mission Fig and Feta Salad with Pomegranate Balsamic
Raspberries, Goat Cheese and Mint Salad.
One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!”
Heirloom Sweet Peppers and an easy, tasty way to enjoy them
Finnish Potato Flat Bread
Donna Hay's polenta-crusted potatoes - that's what happens when you turn crunchiness up a notch!
Split Pea Soup
Gorgonzola-pumpkin flan sprinkled with spiced walnuts
Pressure Cooker Cream of Butternut Squash & Ginger Pressure Cooker Soup
delicious oven-baked spinach chips - so light and crispy!
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays