Crisp Rice Omelet: A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!
Simple, wholesome, nutritious and takes less than 15 minutes to put together, Vegan creamy pasta with broccoli
Weekend Brunch Kale Frittata
Kale Salad with Oranges, Blueberries, Red Onions and Olives
Saag Paneer - Recipe for a restaurant favorite, spinach and paneer cheese cooked in a mild gravy. An easy and flavorful recipe
Delicious Tibetian Momo (dumpling), formed and ready to be steamed. These are vegan, low calorie...and addictive!
Winter must have! Easy, tasty and very green. Goat cheese with fresh basil & garlic.
The best black bean burgers you've ever eaten with baked chipotle sweet potato fries
Feta and lentil tabbouleh - a quick and healthy meal
Soupe Flamande with Creme Fraiche and Frizzled Brussels Sprouts from Delia Smith
Chipotle Sweet Potato, Black Bean, and Guacamole Tacos
Avocado Pesto Pasta
Cauliflower Steak with Mushroom Ragout and Hee Hee
Vegetable Chow Mein/Hakka Noodles made using instant ramen noodles
Roasted Eggplant & Almond Pesto Pasta w/ Sundried Tomatoes and Sumac
Beer Battered Pickles
Bulgur with Braised Kale
Pineapple Mango Green Smoothie
This Vanilla Maple Granola with Hazelnuts is made with Sucanat fora sweet and slightly smoky flavor. Think burnt sugar and molasses. This is granola for the mature palate.
Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.
Beer Battered Fried Avocado Tacos
Simple tacos with an Indian inspired Cauliflower filling, orange and strawberry salsa and a tangy homemade baja sauce. Vegetarian and absolutely delicious!
Sweet Potato Tahini Veggie Burgers.
Dad's Fave Aloo Gobi Mutter - Potatoes, Cauliflower, Peas with Indian spices. A must try side!
Here's a healthy and dairy free Breakfast Power Smoothie to start your day!
Super speedy breakfast quiches in 10 minutes. Portable and delicious!
Goat Cheese & Spinach Mashed Sweet Potatoes. Get yourself a steak and serve this with it!
Asparagus the way the Founding Fathers ate it – poached and marinated with rustic, thyme-infused vinaigrette, parsley, eggs & capers
Sweet curry brown sugar popcorn
Roasted garbanzo beans - A snack food that is healthy, cheap, and easy to make? Yes, please!
Wholemeal blueberry, passionfruit and Greek yogurt muffins!
Roasted fennel, onion and red pepper
Red lentil and kabocha squash soup with harissa oil, from the new Herbivoracious cookbook
Vegetable Fritter Salad