Grilled Eggplant and Goat Cheese stacks with tomato and basil. Seasonal, local and fresh!
Greek Lentil Soup. Vegetarian, gluten-free, and full of flavor.
Pear Raspberry Tart with a Hazelnut Crust to celebrate Just Home Made turning One
Tomato Cheddar Pie is perfect for the transition from fresh summer flavor to the comfort food of fall.
Edamame Salad with Ginger Vinaigrette - perfect for the lunchbox!
Vegan Spinach Borek Phyllo Dough Puffs... a Middle Eastern delight gone vegan!
Roasted garlic. Creamy, simple and so good [recipe in French and Italian]
Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons
Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.
These meatless balls are made of breadcrumb, grated pecorino cheese & egg. Simmered in tomato sauce, no one will know they aren't meat.
Celebrating fall vegetables in a hearty dish with quinoa - a great option for tonight's meatless monday!
Strawberry Ice Cream: Because summer isn't officially over yet!
Pandan Coconut Rice and Friendship. No Panda's were hurt in the making of this rice. Healthy, easy, vegan rice dish.
Quinoa and spinach make a healthy and filling side dish. Delicious!
Padrón Peppers are in season and worth taking advantage of. Perfect as a little nibble before dinner.
Try this Creamy Spinach Polenta - it goes great with chicken of fish and it tastes amazing!
Artichoke Sun-Dried Tomato & Goat Cheese Pasta. A light and tangy pasta, filled with freshly roasted artichokes; it's great both hot and cold!
Soy Chorizo and Two-Bean Chili. For your face.
Spicy Chipotle Tofu Sandwich with "secret sauce"
Eggplant & Roasted Red Pepper Pasta
Eggplant & Potato salad
fig and goat cheese panini
i am not totally sure what this is - but it involves red cabbage, an apple, and spice. and it's gorgeous.
Baked sweet potato falafel with a sesame seed crust. Great as an appetizer or part of a main dish.
Creamy Stovetop Macaroni and Cheese
Creamy Indian Potatoes by Prerna Singh
Roasted baby carrots flavored with maple syrup and rosemary, roasted to golden perfection.
Blue Corn Posole. POSOOOOOLE.
Cabbage stew: humble and simple but very delicious Dominican dish. Perfect for vegans, if you are so inclined, and a great side dish to your BBQ meat if you are not
Kinky Pomegranate Soda
Lemon Olive Oil Bundt Cake. Instead of butter, this cake boasts flavors of olive oil and lemon.
The best mushroom soup ever. The simplest to make and healthy too!
Enjoys the flavors of late summer with this simple pesto pasta salad with green beans and potatoes.
Chickpea Salad with red wine vinaigrette.