Simple home made granola with clementine honey and greek yogurt parfaits
Welsh Rarebit: Brit slang for "really good open-faced sandwich"
Red Cabbage and Beet Salad With Pears and Walnuts
Why order out? Make your own homemade pizza!
Eggless blueberry and white baked chocolate cheesecake.
Fresh artichokes ready for steaming and grilling.
[recipe] Channa Masala (Cholle). Indian-style garbanzo beans in spicy tomato-based gravy.
Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum
A strawberry smoothie with a hint of chocolate and an energizing kick of hemp protein powder! Vegan.
Oatmeal and Raisin Cookies! Chewy and nutty! Made without eggs!
Moroccan Carrot Soup - a wonderfully rich and creamy soup with no cream!
dubu jjim/두부찜 (steamed tofu) with spicy, garlic soy sauce
Ricotta Cauliflower Cream Pasta with Garlic Bread Crumbs
Hemp butter on a gluten-free bagel, ready to become the most delicious sandwich.
Vegan buttermilk biscuits with fresh herbs
Mac N Cheese in mini Le Creuset: adorable to the max!
Easy Thai Green Curry with Tofu Puffs
Beans in pumpkin seed cream, from a recipe given to me by the chef at Weinhof Wieninger in Austria
Flatbread with Spiced Pear, Date and Haloumi
Corn fritters - A sweet, crunchy and healthy but delicious snack.
Quinoa Tabbouleh, a delicious twist on an old classic. tastes like a fresh blast of Spring on your plate.
Super quick noodle salad
Play with your tofu! And a delicious recipe for marinated, baked tofu. Fun and scrumptious!
Pakistani lentil soup with a garlic and cumin oil infusion.
[recipe] How to Make Basmati Rice. The white rice is finished with Sumac.
Searching for a tofu dish to try? Try Kung Pao Tofu! Its delicious!
A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
Hummus with fresh garbanzo beans, green garlic, sesame seeds and preserved Meyer lemon
Indian-italian vegetable stew served with papadums.
Eat your greens!
Cheesy baked penne: vegetarian and whole grain never tasted so comforting.
My favorite way to eat butternut squash
"Smashed" Ontario Potatoes dressed with Olive Oil, Kosher Salt and Fennel Seeds