Lazy Baker Pancake Muffins - Simply wonderful fresh baked muffins from pancake mix
Scottish pancakes/scotch pancakes/drop scones with maple syrup and bananas for Shrove Tuesday.
Creamy Cheddar Cauliflower Soup. Healthy just got tastier.
Mushroom and Mascarpone Tarts
Roasted Garlic Hummus
Roasted Root Vegetables with Lentils and Ricotta! For real.
Roasted Squash Soup
Roasted Tomato & Potato Soup w/ Herbes de Provence & Buttery Rosemary Croutons
A different beet soup with sun-dried tomatoes and herbs.
Spiced Almond Cake, Strawberry, Walnut, Goji berry, Coconut milk Yogurt Parfait! perfect breakfast or dessert. vegan, gf
red currant and rose lassi
Quinoa tortillas topped with alfalfa sprouts and avocado (recipe in spanish and english)
Incredibly refreshing Watermelon Gazpacho perfect for summer!
Crisp Rice Omelet: A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!
Simple, wholesome, nutritious and takes less than 15 minutes to put together, Vegan creamy pasta with broccoli
Weekend Brunch Kale Frittata
Kale Salad with Oranges, Blueberries, Red Onions and Olives
Saag Paneer - Recipe for a restaurant favorite, spinach and paneer cheese cooked in a mild gravy. An easy and flavorful recipe
Delicious Tibetian Momo (dumpling), formed and ready to be steamed. These are vegan, low calorie...and addictive!
Winter must have! Easy, tasty and very green. Goat cheese with fresh basil & garlic.
The best black bean burgers you've ever eaten with baked chipotle sweet potato fries
Feta and lentil tabbouleh - a quick and healthy meal
Soupe Flamande with Creme Fraiche and Frizzled Brussels Sprouts from Delia Smith
Chipotle Sweet Potato, Black Bean, and Guacamole Tacos
Avocado Pesto Pasta
Cauliflower Steak with Mushroom Ragout and Hee Hee
Vegetable Chow Mein/Hakka Noodles made using instant ramen noodles
Roasted Eggplant & Almond Pesto Pasta w/ Sundried Tomatoes and Sumac
Beer Battered Pickles
Bulgur with Braised Kale
Pineapple Mango Green Smoothie
This Vanilla Maple Granola with Hazelnuts is made with Sucanat fora sweet and slightly smoky flavor. Think burnt sugar and molasses. This is granola for the mature palate.
Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.