Planning a trip to the farmers' market? be sure to get enough blackberries to eat some & make jam with the rest. You won't regret it!
Tofu Quinoa Patties--for your every summer sandwich
Roasted Vegetable Lasagna--Vegan style!
Roasted Vegetable Frittata - Use any of your favourite veggies in this recipe!
mexican cheese tostadas with pepitas, chile lime peanuts, chiles and cilantro
One Ingredient Ice Cream - Easy homemade "ice cream" made with nothing but a frozen banana!
Tikki Chole - Potato Quinoa Patties with Chickpea curry. vegan
Easy to make one pot meal with tomatoes, spinach and mushroom. Vegan & Low calorie meal!
Strawberries three ways, basil and whipped cream
Edamame Salad with Miso Dressing - perfect for summer!
Mushroom and peas masala
How to Make Your Own Tofu - It's easier than you think!
Dairy Free Tortilla Pizza
Red Thai Curry Noodle Soup in just 15 minutes (vegan!)
Grilled eggplant layered between homemade marinara sauce, goat milk cheese, caramelized onions, and then baked to ooey gooey perfection
Basil oil is a delicious, versatile condiment, perfect on bread, veggies, fish, or meat.
Thai-inspired Pea and Cucumber Salad
Andalusian Gazpacho, a cold soup, is the perfect antidote for a hot summer day. Use only the freshest, best tomatoes you can find.
This oven-fried zucchini is coated in panko and baked to a perfect crunch. It's a great way to use up summer's excess of zucchini!
Grilled Tempeh with Raspberry, Horseradish Mustard Sauce!
BBQ Veggie Burger:: Sweet, smoky and ready for the BBQ
A delicious coffee and walnut cake with coffee buttercream that's perfect for afternoon tea. Dairy-free.
raw zucchini noodles with lemon crème fraîche sauce
Vegan Iced Mocha Vanilla Frappuccino - a cool, summer drink, made with almond milk and strong coffee. And a fraction of the sugar compared to commercial versions!
So simple and so delicious! Spicy Indian Spiced Scrambled Eggs with Tomatoes (Bhurji).
Andhra Style Ivy Gourd and Coconut Fry
This simple salad compliments summer's finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.
Love Vietnamese food? How about making this Spicy Eggplant & Tofu Banh Mi? Spice up your life!
Deep Fried Lentil Fritters -- with 3 different lentils and jazzed up with spices -- perfect tea time snack.
Greek Watermelon Feta Mint Salad: sweet and salty, juicy and fresh
A modern take on Burmese Cucumber Watermelon Salad with peanuts, toasted coconut, lime and mint
"Guacamole con Tortilla" and other delicious vegan eats in San Francisco!
Summer Reboot Salad with kale, sweet corn, hemp seeds and a delicious sweet miso-tamari-tahini dressing.