Indian spiced sweet potato patties
Dark Chocolate Crinkle cookies. just 7 ingredients. Eggless
Baked whole grain Parmesan zucchini fries with a flavorful marinara dipping sauce. One of the most delicious ways to enjoy the simple zucchini!
Make baked veggie fries out of zucchini, asparagus and green beans. Served with Sriracha Mayo on the side.
Ginger Tamari Marinated Tofu from Real Food Daily...Make a double batch Monday to throw into quinoa, salads, soba all week...
Bermuda Rum Swizzle — The Drink That Inspired the Swizzle Stick
Curried Lentils, Corn, & Chard with Roasted Potatoes
Pesto Potato Skillet
Thai Basil Coconut Lentils with a recipe video!
biscuits made with yoghurt, so light, so airy, the crumb peels off in layers!
Pineapple Tomato Chimichurri over Teriyaki Tofu
Spicy Potato Curry
Mushroom Dumpling Soup - vegetarian mushrooms dumplings in a ginger & shiitake broth.
Aloo gobi gets a flavor-lift with a traditional Kerala tomato & onion chutney.
heirloom tomato puff
Chex "Puppy Chow" aka Muddy Buddies. Gluten-free peanut butter and chocolate goodness.
Southwestern Quinoa Salad
Southwest Stuffed Acorn Squash with Goat Cheese. A great vegetarian dinner. (Vegan if you don't add the cheese!)
Spicy garlic rice recipe
Oven Fried Green Tomato Caprese Stacks
chocolate chip macaroons. vegan, gluten-free recipe.
Zucchini Parmesan Crumble. A delicious way to eat zucchini.
Tomato tart with poppy seed crust and goat cheese
Soup with pumpkin and ginger: a quick and healthy recipe for dinner
Corn, Zucchini, and Padrón Pepper Hash: a perfect summer side dish, or taco filling!
Roasted Veggies and Potatoes Au Gratin!
A rustic, mid-week, pick-me-up salad. Raw corn, walnut meat, micro greens and sweet bell pepper. Full of umami and spice, this salad will out a smile on your face. (vegan, gf)
Restaurant style Indo Chinese Paneer
Cooking eggplant stacks with sweet potatoes, feta, and mint from Purple Citrus and Sweet Perfume.
My Mum's tomato chutney. Sweet, sour, spicy!
Break free from the batter with this delicate preparation of raw squash blossoms stuffed with burrata.
Veggie & Tempeh Sloppy Joes - Crumbled tempeh makes a great substitute for ground beef!
Rummed Nectarine Clafouti. Serves 8.
Heirloom Beet, Orange, and Spinach Salad with Goat Cheese and Walnuts