As healthy as it is tasty, this superb zucchini carpaccio will be on your table in less than 10 minutes. What's there not to like about it?
Kid friendly and healthy crispy "fries" made from squash and flavored with chili powder
This vegetarian gravy (or make it vegan!) is every bit as savory and deeply delicious as its meaty counterpart. Why not whip up a batch for your Thanksgiving leftovers?
Cranberry Frozen Yogurt - works with fresh and frozen cranberries or leftover cranberry sauce
Indian Spiced Vegetarian Scotch Egg with a soft boiled centre, curry mayo and turmeric potatoes. Includes step by step pictures.
A fresh salad of cucumber and watermelon, accented with hoisin sauce, lime, cilantro, and mint.
green smoothie, get it in ya!
Easy and quick sweet and sour vegetable
Quinoa Stuffing with Butternut Squash and Pecans
French onion soup with cheese toasts
One of my favourite things to eat, bruschetta with tomatoes - made even lovelier with avocado!
Roast Gruyere Pumpkins with Toasted French Rounds
Cauliflower curry (gluten-free, vegan)
It is NOT Pumpkin neither Carrot soup ... What is that ? maybe Egyptian Red lentil Soup !!!
Seitan Roulade with Parsley Root Stuffing. A vegetarian and vegan centerpiece for a holiday celebration table.
Beluga Lentil Soup - learn to love lentils!
Cornmeal dumplings stir fried and seasoned with fresh coconut
Mint Pesto Sweet Potato Soul & Pomegranate Salad.
Easy "Peas-y" Cheesy Salad: This retro-inspired side dish will make you excited to eat your veggies this holiday season!
Sugary & buttery sweetbread with cinnamon & hazelnut powder
Vegan Chocolate & Pumpkin Pudding
Leftover Parmesan Mashed Potato Patties
Goodbye marshamallows, hello grown up Yam Souffle. Like pumpkin pie minus the crust
Leek, fennel and goat cheese soup with homemade croutons [recipe in French and Italian]
Twice-Baked Sweet Potatoes with Brown Butter, Sage, and Gruyere. A perfect mix of fall flavors.
Roasted curried butternut squash and walnut soup with some spicy, addictive cheese straws. Perfect for a light dinner.
Creamy Parmesan Grits with Roasted Butternut Squash and Blue Cheese
This gingery pumpkin bread is light, moist, and low fat!
Kale rolls with quinoa and chickpea stuffing (gluten-free, vegan)
Vegan Roasted Sweet Potato and Toasted Sage Dip with Roasted Vegetable Chips
Maple Corn Bread -- moist butter crumb with crisp top and edges. Perfect for Thanksgiving and the holidays!
Spinach Salad with Red Onions, Pears, and Pomegranate Seeds and an Apple Cider Vinaigrette
Light Fluffy Vegan Whipped Cream...it is as easy as that!