Potato mint cannelloni...for Easter
Roasted cauliflower with lentils
Ever had veggies in Rasam? Here's a light yet hearty one with a splash of green and orange hues..
Roasted Tomato & Vidalia Onion Soup
Spring Bulgur Salad By Tamara Novacoviç
Crispy, crunchy, cool, and sweet - kohlrabi and apple slaw. Dairy-free and can be made vegan.
Change up your morning oatmeal with Spelt Berry Porridge.
Tomato Pesto Crostata with Dubliner Cheese
Stacked Roasted Vegetable Enchiladas...my new favorite dinner
Chana Masala (Chick Pea Curry) with Garlic Naan
Avocado and Strawberries Salad with Honey Vinaigrette
Rich egg dish with fresh tomato sauce and crunchy zucchini baked in a tortilla makes an excellent brunch.
Ottolenghi's roasted butternut squash with burnt aubergine and pomegranate molasses.
Penne with Roasted Asparagus and Balsamic Butter.
Lemon Bars: The perfect blend of sweet and tart.
A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)
Caprese Eggs Benedict and how to make your own hollandaise sauce
Individual Cheese Souffles
Authentic Spanikopita Recipe!
Roasted fingerling potatoes with garden herbs and sea salt -- a quick, delicious side.
Sweet and Sour Lentils with Carrots and Bell Pepper over Arugula. The secret ingredient is cinnamon.
Gnocchi with roasted tomato, red peppers, feta cheese and arugula
Puy lentil, aubergine and feta cheese salad with balsamic vinaigrette
A Strawberry, Banana + Oatmeal smoothie topped with coconut + granola
Cristina Ferarre's recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. It's everything Italian food should be... fresh & flavorful!
Shaved Asparagus Pizza - The recipe that converted me to asparagus. (Guest Post on the Tasty Kitchen Blog)
Our reliable Hard Boiled Eggs recipe! Just in time for Easter brunch deviled eggs...
Warm earthy spiced grilled black bean burgers with melty cheese, guacamole and crunchy tortilla chips.
Blood Orange, Beet and Goat Cheese Salad - it simply screams "spring"!!
Review of 101 Cookbooks' Super Natural Every Day. Including a delish recipe for Roasted Kale and Coconut Salad
Socca (chickpea pancake) with roasted tomatoes! (Recipes in spanish and english)
Zucchini and Ricotta Galette with a sour cream pastry crust
Roasted Bell Pepper Tostada: black bean puree, roasted red and yellow peppers, scallions, and sour cream.
A simple dish brightened with lime, cilantro, and light sour cream