Black Pepper Tofu ..A hot and sizzling side dish!
A refined dish of wild mushrooms in a parsley sauce: Seared black trumpets, hedgehogs, crispy guanciale and quick-pickled yellowfoot chanterelles.
Black Bean and Sweet Potato Tacos with Swiss Chard Pesto. YEAH.
Homemade spinach ravioli stuffed with four cheeses!
LOVE quick braising vegetables like broccoli, cabbage, cauliflower, and this: broccoli rabe
who knew something so simple could be so comforting? Martha Stewart's Warm Lentil with Mushrooms
Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika
Simple cabbage soup.
Chopped Egg Caesar Salad with Hash Brown Croutons. Yes, I said hash brown croutons.
Miso-infused mushrooms cooked en papillote - or tossed straight on the barbecue!
Paneer with Tomatoes and Spinach
Roasted brinjal wedges with hummus.
Tender and sweet, the peas cooked with assortment of spices and herbs like cilantro and ginger to provide it a delicious kick.
Quinoa Pilaf with Mushrooms made in a rice cooker.
Baked Sweet Potato Falafel
Skinny Ginger-Carrot Soup.
This simple & fresh Mediterranean Bulgur and Chickpea Salad makes a great healthy lunch item for you to make this week!
A big bowl of yogurt, almond butter, granola and chopped apple is the best thing to wake up to in the morning.
Hearty & delicious baked ziti
Mushrooms on Toast – A Delicious Snack You Can Make in 15 Minutes
Lemon-Parmesan Roasted Broccoli (A.K.A. the best broccoli you will ever eat)
Baked Polenta Pie
Dinosaur Kale, Tomato and White Bean Soup. Roar! Sorry.
Loaded Sweet Potatoes with Chili Beans. Great on taste, easy on the budget.
A deliciously soft and tender Lemon Olive Oil Cake
Herb Crusted Sweet Potato Bites
Baked Eggs with Tomato and Feta
Silesian Potato Dumplings aka Giant Gnocchi
Spinach Banana Smoothie – A Super Easy & Delicious Green Smoothie
Edamame, fennel and orange salad. A flavour packed summery salad: with crisp florence fennel, sweet oranges and buttery edamame soy beans.
Mushroom Spaghetti with Thyme, Lemon and Baby Spinach
Parsnip, leek, and sweet potato soup (vegetarian, gluten-free)
With distinguishable dark green leaves and whitish stems, Bok Choy Sum is "texturally crunchier" and taste relatively sweeter than Bok Choy