Vegetable dum biryani recipe done by layering method.
Creamy Cucumber Walnut Salad
A beloved street food of India- Vada Pav or Indian Vegetarian slider. Can be easily made vegan and gluten free by using gluten free buns.
Coconut Ginger Cookies - gluten, dairy, and guilt free.
Dairy-free black bean and tofu enchiladas.
With only two ingredients, this pineapple-mango sorbet is incredibly healthy. Vegan, dairy-free, and gluten-free.
simply gorgeous. Heirloom Tomato Salad with a little bit of this and that
Whole Wheat Macaroni with Spinach Pecan Pesto!
Onion Pakoras: (Indian Onion Fritters in gluten free chickpea flour batter)
obviously going to need new recipes to use up all that summer squash... Summer Squash and Red Rice Salad with Lemon and Dill
heidi swanson makes pasta with nettles... don't be afraid of the sting
Sweet cornmeal pancakes with a homemade sour cherry syrup. And the winner of my blog birthday cookbook giveaway.
Creamy Peanut Chutney, quick to make and has no coconut in it!
Savory Sage & Flower Burger
the best sugar free summer refreshment! watermelon & lime slushies
Curry leaves and peanut chutney - this will get the nod from the Ayurvedist AND the Epicure!
These Zucchini Fritters use fresh basil to give them that extra something.
Smoked Salmon Flatbread with lemon zest, dill and creamy garlic Boursin cheese!
Panzanella made with summer's offspring
Looking for a snack? Try making these Pepper Jack Crackers with Oregano. Cheesy and with a kick these are delicious!
Recipe by Yotam Ottolenghi. A vegetarian dish of soba noodles, eggplant, mango, and lots and lots of herbs.
Roasted Blueberry Ricotta Crostini
Mexican Rice recipe - Home made mexican rice
Spaghetti with vegetarian meat sauce
Sun-Dried Tomato and Sweet Corn Farro Risotto
home made truffle ravioli with beurre noisette
Dark chocolate almond vegan pancakes, layered with bananas and drizzled with maple almond coffee sauce
Red Curry Lentils over Brown Basmati Rice
Fresh Peach Lemonade
zucchini blossoms with roasted eggplant
These days, summertime means blue corn tacos and fresh corn cut from the cob.
Roasted Sprouted Chickpeas with turmeric and chili. Sprouted chickpeas are healthier and get roasted quickly.
Healthful Mediterranean Farro Salad is quick and painless to make, easily scaled for a crowd, and bursting with flavor
Fresh Blueberry Mini Tarts: These little tarts can be made ahead of time and assembled on the day of your party. They are sure to impress.