The Herbalist - cucumber-infused gin and lavender bitters make this spin on a classic gin and tonic exceptional!
smoky chipotle vegetarian chili with parmesan black pepper beer bread
Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.
Zucchini Tater Tots - a healthier, but still yummy version of a childhood favorite!
Pistachio Cardamom Hot Chocolate - vegan, dairy-free, and totally delicious
Roasted Veggie and Black Bean Rice Bowls
Living Salad with Lemon-Sesame Dressing
Comforting pilaf with peas and coconut milk.
Vegetable Fried Rice (Chinese Restaurant Style) - so easy, healthy & Delicious. Vegan!
This colorful side or main dish is low in fat, high in flavor.
black sesame cupcakes. perfect with matcha green tea frosting!
Easy & light quinoa pilaf with french beans, chickpeas and almonds. Spiced with whole fragrant cumin seeds and red onions for a delicious and easy one bowl meal. Vegan and gluten-free too!
Cinnamon and Sugar make a happy couple on the yummy Muffin. Breakfast or Tea time is complete with one (or two) of these..
Chocolate Creme Brulee - smooth and creamy with just the right amount of chocolate
Toasted Quinoa and Carrot Salad with orange and black pepper dressing
A simple sweet vegetarian corn soup that satisfies all meat eaters and perfect for the Easter fasting season
Bacon flavored without the bacon!! No weird ingredients, just healthy wholesome, comforting goodness :)
Want an healthy, tasty dinner that would be ready in about 15 minutes? Try this Stir-Fried Eggplant with Sambal over Red Rice.
Spicy Baked Eggs with Sweet Potato in a Sun Dried Tomato Sauce
Great Grandma Francesca Cardille's Cookies
Kale Ricotta Dip - a healthier version of traditional spinach dip.
Roasted Kale Salad with Tahini Caesar Dressing
Try my super easy vegan mushroom and spinach pilaf!
Healthy, hardy soup packed with kale, tomatoes, and white beans to give you comfort on a cold day.
Orange & Ginger Creamsicle Smoothie
Lentils with Brown Rice, Feta, Zucchini & Sweet Red Peppers - healthy and super delicious!
An easy lemon and mustard pickle, ready to eat in seven days, three, if you're impatient. Good with North African or Indian food.
Rustic Chunky Tomato Basil Soup. Makes a huge batch, which can be frozen for future use!
Slow Roasting New Potatoes and Garlic for amazing texture in this Salad with Arugula and Goat Cheese.
Bittersweet heaven for those dark chocolate lovers. Egg-free, and can be easily made vegan.
whiskey maple syrup
Sweet Potato tacos topped with caramelized onions and cucumber and avocado salsa by como.come.cami
Grilled corn and vegetables tossed in a minty-ginger dressing, add some cooked pasta and make it a complete meal
Homemade butternut squash soup with a secret ingredient!