Fig, fennel, pistachio and peppercress pizza
Jalebi - A traditional Indian sweet dish that is crispy, sweet, juicy and absolutely addictive! Served with milk it makes breakfast!
A dinner inspired by color. Beautiful beet infused tostadas are gluten-free, vegan and taste AMAZING!
French lentils and bell peppers combine in this Fall salad. ~ basil, almonds, sunflower seeds and a creamy orange dressing.
Peanut Butter & Jelly Blondies. PB&J never gets old, especially swirled into dense, moist, rich blondies. Easy one-bowl/5-minute batter
Peach & Honey Fro-Yo. Nutrish and delish.
Mini mushroom and arugula quiches - perfect for a quick breakfast or served with a salad at lunch!
Caramelized Onion Tart
Shiitake "Bacon" is crisp, meaty, salty, and great for crumbing into salads or omelettes.
Sweet, ripe, heirloom tomatoes are a thing of beauty. Use them wisely. Such as in a tuna - Kalamata olives - croutons salad.
Cold Soba Noodles.
Avocado Chimichurri Bruschetta
Colorado Flame Crest Peaches, grilled and basted with a sweet and tangy cardamom-spiced butter and brown sugar sauce.
Vegetable Marinara Sauce with Fresh Basil works for a meat lover's sauce or a vegetarian meal. 30 minutes from start to finish!
Delicious roasted potatoes and green beans with pine nuts, parmesan cheese, garlic, and lemon zest. No more boring vegetable side dishes, everyone loves these!
Beluga Lentils with Curry Leaves (vegan recipe) Plus an unexpected life lesson while visiting my local spice shop.
A little bit spicy, a little bit crunchy and a whole lot delicious onion rings!
Grilled spiced carrots with almond sauce
Healthy, delicious, and low calorie Portobello Mushroom & Caramelized Onion Burgers!
Lentil balls in tangy coconut gravy.
Wholewheat Pasta with Spinach Pesto, Broccoli and Roasted Garlic. Green from top to toe....Popeye would whole heartedly approve!
Crispy Potato Zucchini Pancakes
Sweet Potato Falafel Wraps: These new-school falafel wraps are filled with bright orange patties and loads of healthy veggies to help you get back into the school lunch groove.
What to do with a 2ft long zucchini? Zucchini linguine in a lemon cream sauce!
Yellow Wax Bean Crumble. very vegetarian and autumn infused dish!
Savory Hatch Chile + Candied Bacon for breakfast,brunch, or brinner.
Vinegret (vinaigrette): not salad dressing but beets salad, one of the long standing favorites in the Russian cuisine.
Looks like a classic tuna fish sandwich, but it is not..
Vegetarian pot pie
Grilled Teriyaki Tofu and/or Chicken with Fresh Grilled Pineapple
A classic caprese salad with the best heirloom tomatoes
Hummus--so much better than store bought!
Garlic and Herb Flatbreads
Zucchini Oatmeal Bread. Whole-grain, date-sweetened and sturdy enough to withstand the jostling of a six-year-old's lunchbox.