Tis the season....overindulge much???? The answer for everything from bad skin to one too many eggnogs!
Green Salad with Apples and Blue Cheese Vinaigrette-- a light and tasty sweet and savory combo.
Roasted Onions stuffed with masala quinoa, amaranth and caramelized Brussels sprouts
Vegan Lemon Cheesecake with Glazed Berries.
Root vegetables roasted and baked on whole wheat pizza dough
A weeknight light dinner! Buckwheat Soba pasta with grilled Zucchini, evoo, pesto, cherry tomatoes. Vegan, glutenfree
Vegetarian Stew with Quinoa, Butternut Squash & Coconut Milk is a good detox during the holidays.
Ginger Spice Molasses Cookies with crystallized ginger and holiday spices.
Swiss Chard Gnocchi
Parippu is a dal dish from Kerala, made with coconut milk and red lentils
Simple-dal-fry / tadka recipe...
Broccoli soup is the essence of broccoli and leek. Tiny raw florets add a little broccoli crunch.
Puertorican Coquito ~ A Creamy Holiday Drink made with Coconut Milk, Rum & Spices.
Just boiled beets - simple and pretty.
Pasta with portobello mushrooms, caramelized onions, and goat cheese
Jicama Radish Pomegranate Slaw w/ Pink Pomelo Ginger Vinaigrette. Beautiful, good for you, AND delicious--a triple threat!
Spicy Caponata Panini...a guest post by Michael Natkin of Herbivoracious
A mildly spiced south Indian yellow curry with sliced onions cooked soft to perfection in coconut milk!
Dirty chai latte - chai with espresso. Can it get better than two favorite caffeinated drinks in one?!
Spicy Vegetarian Chili
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
Vegan vanilla birthday cake with buttercream frosting. It's ok to enjoy even if it's not your birthday!
he River Cafe's winter minestrone...for the win!
Fresh herbs, aged cheese, caramelized onions and protein-packed quinoa, all in an adorable pan-fried package.
Flavourful cilantro pesto pasta, once you cook with cilantro you are never going to look back at basil..
Cilantro Lime Basmati Brown Rice -- A healthy, vegetarian side with Mexican food, Indian food, curries, and grilled meats & fish.
Moroccan butternut squash and chickpea stew.
cannellini beans. at least ive graduated to eating them straight out of the pot with a ladle.
Mushrooms flavored with white wine, thyme and rosemary
A vegetarian take on an Italian classic - Butternut Squash Carbonara
Want to know the the secret to making perfect brown rice, every time? Bake it! Toss in veggies, herbs and cheese for a comforting one-pot meal.
Swiss brown mushrooms and Australian bush food native thyme combine with goat curd to make this simple yet awesome meal.
Roasted Mushroom Risotto, a vegetarian rendition of the Italian classic - packed with woody flavors of chanterelle and porcini.