Spicy Lentil Rasam
Chopped salad - simple, classic, and satisfying
[recipe] Lima Bean Masala (Indian Butter Bean Curry)
Garbanzo burger panini - CRAZY GOOD!
Carved eggplant! Apparently its fate ended up in my vegetarian moussaka.
Tian of Thai Eggplant, Golden Beets, Potatoes, Zucchini, and Tomato with Purple and Green Asparagus and Basil Oil.
Butter bean hummus, Brie, grilled asparagus and caramelized onions on whole wheat flatbread = Pure Foodgasm
Puff pastry sandwich with spinach and Gorgonzola. You can't stop eating them [recipe in French and Italian]
Matar Paneer. Peas with cheese in a spiced sauce. A wonderful vegetarian dish.
Buttermilk ice cream with a simple and delicious strawberry sauce.
Vegetarian Tortilla Pie - Delightfully tasty, easy & fast to make.
An easy peppers and ricotta cheese dip [Recipe in French and Italian]
Coconut Curry with Cauliflower, Carrots, and Chickpeas: A curry with a lot of "C"s and a whole lot of flavor!
A recipe for stuffed baby auberines - healthy and comforting!
A spicy vegetarian version of Hungarian goulash
Healthy and simple veggie tostadas!
Gluten free Rice with Chard. [Recipe in Italian and English]
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
[recipe] A super simple and delicious vegetable pasta, and a few tricks how to cook it successfully.
Baked chickpea burgers, with carrot, ginger and lots of other good stuff. Insert into the nearest pita bread and enjoy.
Creamy polenta topped with chard sauteed with garlic and a perfectly fried egg. Quick, easy, delicious dinner.
[recipe] Moong Dal with Spinach, a typical Indian dish.
No, it's not raw meat. . . but this vegan burger can't be BEET!
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Here is my stepdad's amazing authentic caesar salad, complete with anchovies and raw egg. SOOO good!
Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
Sherry sauteed Shiitake with Goat Cheese, Arugula, Tomato, and a drizzle of Truffle Oil in a sandwich!
Lovely light supper or a great brunch dish - poached eggs over garlicky greens and toast.
Bright colors and hearty grains -- a healthy way to start Spring.
Dandelion Green and Goat Cheese Empanadas
Soy & Cayenne Toasted Sunflower Seeds - snack food at it's best.
Tabbouleh with a Twist! Bulgur, tomatoes, peppers, mint and parsley - a perfect "grab and go" dish!!
Tasty tofu skin pockets filled with seasoned rice make a refreshing and healthy lunch.
Patterned wax paper and fresh berries pretty up these cafe-style sandwiches.