Mango Quinoa Salad is beautifully colorful side dish that is filling enough to be a vegetarian main dish, far too delicious to only be eaten in the summertime.
Spicy vegan sausage and pinto bean chili
An easy-to-make and flavorful smoky corn chowder, perfect for cool nights.
Oven tomatoes: just taken from the oven, they can go on the top of a bread slice.
Vegan Chocolate-Filled Chocolate Cupcakes. Based on the premise that a dish can never be too chocolaty. No one will know that they're gluten-free, either.
Fragrant Red Lentil Dhal
Heirloom tomato tart with basil oil. Make it quick before all the summer tomatoes are gone!
Chickenless Cabbage Salad
Mushroom and Blue Cheese Creamy Polenta.
Edamame dumplings recipe inspired by the Sprouted Kitchen Cookbook. Vegan.
Figs, goat cheese, and caramelized onions pair wonderfully on this delectable pizza. The flavor combination of this pizza is so unbelievable good.
How to make Homemade Fruit Leather
Step-by-step guide to canning pears
Edamame Hummus with Lemon Juice & Fresh Herbs. After Trader Joe's stopped selling it, I needed to make my own!
Looking for a tasty and vegetarian first course? Try this cheese soufflé with spinach
A delicious Indian way to include Millets in your breakfast! Foxtail Millet Dosa, which is also Vegan and Gluten Free!
Introducing our new favorite breakfast, and lunch...and mid-day snack. We can't seem to get enough of these zucchini fritters at our house!
Veggies Gratin With A Crispy Golden Parmesan Topping
Looking for a super EASY, healthy soup?? Check out this tomato soup!
Spicy, garlicky pasta tossed with broccoli, sun-dried tomatoes and goat cheese. Great for weeknight dinners!
A very flavorful dish with tofu, broccoli and basil
Crunchy Ramen Cabbage Salad. Great for potlucks and gatherings!
Quick green apple "kimchi"
Southern Fried Okra, y'all!
Spicy and delicious -- Mexican Quinoa Bowl
Slow cooked Greek green beans in a tomato sauce.
An easy dinner for fall - Quinoa with Squash, Kale, and Pecans, topped with poached egg.
This tomato base trapanese pesto tossed with penne and roasted veggies is perfect for a quick and easy weeknight meal!
Baked Tomatoes Stuffed with Curried Quinoa.
Baked Eggs with Saffron and Cumin
Roasted Cauliflower Caprese
Beer Bean- and Cotija-Stuffed Poblano Peppers served with a kale corn salad and spanish rice!
Greek style braised cauliflower made with tomatoes and cinnamon.
Peanut Noodles with Mixed Vegetables & Peanut Sauce. Make in 5 mins, vegan, GF. Peanut sauce just makes everything better