A quick, light and healthy pasta dish for your little ones.
Kimchi Fried Rice- the ultimate quick and healthy meal. Great way to introduce less than adventurous eaters to kimchi. Easy to make, vegan, and gluten-free!
[recipe] Pumpkin Goat Cheese Tartlet Appetizers, topped with Candied Walnuts.
Chickpea Pancakes (Socca) with Warm Shaved Brussels Sprout and Lemon salad. Vegan and Gluten Free!
A quick and easy lunch salad - black beans, corn, and avocados in a lime dressing. So delicious!
Whole Wheat Pasta with French Lentils, Kale, Sun-Dried Tomatoes and Feta Cheese.
Ultra-Creamy Potato Salad with a burst of Horseradish. It's a zippy side for your Easter ham. Plus it's make-ahead!
Avocado, Potatoes and Red Chicory Salad
Tomato tartine with homemade whole-wheat dough
A grilled pizza topped with shaved asparagus, fresh mozzarella and pecorino cheese.
More wild garlic than you can handle? Showcase the best of spring with this triple-garlic white pizza. (Bonus: It's gluten-free!)
Shredded Brussels sprouts with lemon, walnuts and shaved Parmesan.
Creamed Avocado and Lime Chilled Pasta
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Cauliflower and peas dry curry with mint, ginger, yogurt and indian spices-Makes a great side dish.
Moroccan carrots, sweet, spicy, tangy, bursting with flavor! These make a great salad or mezze.
A quick but really tasty cucumber salad made with fresh (or dried) dill. This salad will be perfect for warmer weather!
Balsamic-glazed fiddleheads and the art of foraging.
Lentil Burgers with Vegan Chipotle Aioli
We loved this cake! It's special because it is a layered cake, EGGLESS, no butter and still deeply decadent and 'chocolaty' moist!
Italian Stuffed Mushrooms with chopped fennel, sun-dried tomatoes, and a cheesy, crunchy panko topping-- delizioso!
Spring asparagus tart recipe. Great for Easter! Photo by Lindsay Hunt.
Roasted tomato for a Tomato "en cocotte"!
Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
Crispy new potatoes – baked with sea salt and rosemary [not in English - google translator in sidebar]
Tender gluten-free muffins that feature some uniquely Australian ingredients - macadamia nuts and piquant lemon myrtle.
Roasted Mushroom Quiche - baking the crust and roasting the mushrooms at the same time makes it faster and easier.
Baked Sweet Potato and Cheese Potstickers!
Marbled Chinese Tea Eggs - made in the pressure cooker in just 30 minutes for the first time, ever. A new method without the overnight soak!
Oven Roasted Garlic Brussels Sprouts are the perfect side dish for your Easter dinner.
vegan sausage and spinach macaroni
Baked Ricotta with grapes and black olives
Sweet Potato Quinoa
Skillet Baked Eggs: Perfect for breakfast, brunch or anytime really ; )