Pea Tikki - potato stuffed with pea pate, spiced with roasted cumin and aniseed
Stacked calabacitas enchiladas with green chile sauce.
Radicchio, Peppers and Sprouts Salad
Whole wheat pumpkin muffins with chocolate chips. Made without dairy or eggs. Vegan recipe.
Keerai Mashiyal -South Indian style mildly spiced mashed spinach.
Everyone loves roasted vegetables, but have you tried adding balsamic vinegar to the mix? Once you try, you'll never leave it out again!
This spinach strudel while it may be wrapped in not so healthy pastry is full of Popeye’s favourite grub, is a great basic recipe that you can build on easily and is made of some pretty basic pantry items.
Blueberry Banana Recovery Smoothie. Perfect post-workout or anytime.
Basil Tagliatelle with Roasted Red Bell Pepper Salad
pad see ew...a sweet and salty thai dish that, trust me, there is nothing "ew" about.
Paneer tikka masala ~ Smoky tandoori roasted paneer tikka in a delicious creamy spicy sauce. A classic Indian curry.
Homemade pasta sprinkled with swiss chard.
Lentils with Leeks, Tomatoes, Avocado & Greek Yogurt
Truffled Egg Toast from the Made in America Cookbook
Vegan tempeh reubens with quick red cabbage sauerkraut and homemade russian dressing.
A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It's silky, velvety, deep and sensuous.
Honey and Applesauce Cupcakes with Cinnamon Creamcheese Frosting
Almonds, Ghee, Cardamom & Chickpea flour make these delicate cookies a delight. Wait..they are eggless too!
The perfect fall dish...the Apartment Baker's Sweet Potato Soup. Grab a spoon and dive in!
Pumpkin soup like the potato soup Chinese moms make! Healthy!
Green Bean and Blackberry Salad with Caramelized Onions and Goat Cheese.
This is a salad that is loaded with earthy vegetables, but that feels very light and surprisingly refreshing.
Potato Rings. Crispy on the outside, with a mashed potato center, these savory treats are great for any
Spicy vegan chili with chipotles, red wine, and tons of fresh peppers. Perfect for an autumn weekend dinner.
collard wraps can be made with whatever fillings your palette desires - I chose savory baked tofu, Thai peanut hummus, and tons of veggies
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
Creamy, smoky, hearty and nutty muhammara spread. Roasted peppers, walnuts, lemon and garlic make this lovely and vegan dip special.
Artichoke, Roasted Red Pepper, & Feta Biscuits
Imam bayildi ('the priest wept') is one of the all time great, most delicious ways to eat aubergine/eggplant.
Vegetable Cheese Pizza from Base
Apple, Pomegranate, Avocado, and Blue Cheese salads in apple cups.
Barley Risotto with Spinach and Goat Cheese
A hearty, simple, quick to put-together at the last minute dinner idea.
Kale Green Smoothie with Frozen Mixed Berries and Bananas - Packed with Antioxidants