Spring asparagus tart recipe. Great for Easter! Photo by Lindsay Hunt.
Roasted tomato for a Tomato "en cocotte"!
Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
Crispy new potatoes – baked with sea salt and rosemary [not in English - google translator in sidebar]
Tender gluten-free muffins that feature some uniquely Australian ingredients - macadamia nuts and piquant lemon myrtle.
Roasted Mushroom Quiche - baking the crust and roasting the mushrooms at the same time makes it faster and easier.
Baked Sweet Potato and Cheese Potstickers!
Marbled Chinese Tea Eggs - made in the pressure cooker in just 30 minutes for the first time, ever. A new method without the overnight soak!
Oven Roasted Garlic Brussels Sprouts are the perfect side dish for your Easter dinner.
vegan sausage and spinach macaroni
Baked Ricotta with grapes and black olives
Sweet Potato Quinoa
Skillet Baked Eggs: Perfect for breakfast, brunch or anytime really ; )
Lemon Ice Torte -- refreshing lemon sherbet inside a crunchy almond crust. The variations are endless!
Pan-Fried Egg Atop Garlic Roasted Asparagus- an elegant, spring-inspired brunch idea!
Peanut Sauce Baked Tofu will convince anyone they love tofu.
A delicious South Indian style (Andhra) mango pickle that is known for its spice and "fire".
Potato mint cannelloni...for Easter
Roasted cauliflower with lentils
Ever had veggies in Rasam? Here's a light yet hearty one with a splash of green and orange hues..
Roasted Tomato & Vidalia Onion Soup
Spring Bulgur Salad By Tamara Novacoviç
Crispy, crunchy, cool, and sweet - kohlrabi and apple slaw. Dairy-free and can be made vegan.
Change up your morning oatmeal with Spelt Berry Porridge.
Tomato Pesto Crostata with Dubliner Cheese
Stacked Roasted Vegetable Enchiladas...my new favorite dinner
Chana Masala (Chick Pea Curry) with Garlic Naan
Avocado and Strawberries Salad with Honey Vinaigrette
Rich egg dish with fresh tomato sauce and crunchy zucchini baked in a tortilla makes an excellent brunch.
Ottolenghi's roasted butternut squash with burnt aubergine and pomegranate molasses.
Penne with Roasted Asparagus and Balsamic Butter.
Lemon Bars: The perfect blend of sweet and tart.
A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)
Caprese Eggs Benedict and how to make your own hollandaise sauce