Vegetable Pot Pie with Black Pepper Biscuits
Spinach and Feta Garlic Rolls - pinwheels of soft dough stuffed with spinach and feta and brushed with garlic butter.
Cheese tortellini tossed with roasted tomato sauce, shaved Parmesan, arugula & pine nuts
Spicy fried tempeh
Rat-tail radishes: pods that grow from radish roots are crunchy, peppery, & bitter--just like radishes themselves.
Greek Briam for Meatless Mondays
Whole-wheat Penne with Broccoli Rabe- simple, healthy and delicious.
[recipe] Enchilada-Style Burritos.
This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad. It’s perfect for a picnic, potluck, or on the buffet table at your next fiesta. This salad has a fresh crunch and spicy kick.
Crispy guacamole tortilla rolls-- a perfect marriage of textures
Its delicious, healthy, and vegan!
Kids DIY Breakfast: Avocado & Honey
A quick frittata that uses up odds and ends from the fridge.
Brinjal and courgette / zucchini bake with a garlic and parmesan crumb
Breakfast Mole Quesadilla: The best way to break the fast on Cinco de Mayo.
Sweet, savory, spicy, salty, and wholesome all in one delicious bowl!
Mexican black beans and sweet potatoes.
Delicious and easy grilled eggplant stacks - a perfect summer appetizer!
Mexican Horchata - A beverage made with brown rice, cinnamon and raw sugar
Kelp noodles with broccoli pesto
Light the way. That's just how you do it.
Portobello and Chipotle Tacos, with Tomatillo and Arbol Chile Salsa. These are incredible and will be a regular in our house!
Courgettes, Avocado and Rocket Salad
Vegetarian Refried Beans..from scratch! You'll never go back to the canned version again.
Indian raita with cucumber, tomatoes and mint. So refreshing! [recipe in French and Italian]
a brilliant salad for the winter months - Pickled zucchini, Mushroom and Roast Carrot Salad with Dukkha
Confit grape tomatoes
Tomato and Green Bean Salad - one of my all time favorite!
Spicy Baby Potatoes: perfect for breakfast or a side dish.
Green onion flower fritters. A delicious fried treat.
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Veggie burger with smoked feta, greens, caramelized onions, garlic aioli, and tomato jam from the Kansas City River Market restaurant, The Farmhouse.
Paneer Tikka (Grilled Cottage Cheese) at its best, using Chef Sanjeev Kapoor's recipe.
Smoked Paprika Chicken Burger with Mushrooms, and 5 tips on packing a lunchbox!