Confederate Bean Soup Recipe - Southern Queen of Vegan Cuisine 9/328
Miso Kale Salad with Apples & Walnuts
Coconut Red Quinoa Muffins with Sour Cherries and Pecans
Roasted Cabbage - this simple way to prepare cabbage completely changes the taste.
Cauliflower mushroom soup with chili and lime. Creamy, earthy, nutritious and very comforting.
Healthy stew with lentils and vegetables, very easy to prepare, with step by step pictures
Delicious curry with roasted baby eggplants and peanuts with the flavor of ginger
Asparagus with Organic Bunashimeji Mushrooms. Mildly earthy, this mushroom is good addition to fresh in-season asparagus.
Sweet Potatoes w/ Curry-Spiced Lentils. A gluten-free & budget-friendly meal.
Ottolenghi's Winter Couscous....so good you'll eat it year-round.
Blueberry Maple Muffins-No refined sugars, high in fiber, and BIG on taste!
40-Minute Hamburger Buns - Homemade bread doesn't have to take all day to make!
Chilli-Spiced Tofu with Hummus - A simple and flavorful meal from 5 Ingredients 10 Minutes that will really wake up your tastebuds.
Baked Rosemary Parsnips, bring something new to the family table with these simple yet flavorful baked parsnip fries.
Pasta Primavera Packets with Lemon Balsamic Glaze
Say goodbye to store bought burgers and make these easy black bean burgers instead. Vegan.
Roasted cauliflower with fragrant middle eastern spices and quinoa and fresh herbs.
Maple Balsamic Vinegar (+ a big arugula salad with apple slices, goat cheese and curried pecans)
A Week of Salads Day 2: Beet Salad with Quinoa. Roasted beets turn the quinoa a beautiful pink color and are served over salad greens.
Soft & Fluffy Sandwich Bread (vegan) - The softest, moistest & best all-around sandwich bread thanks to a secret ingredient!
Triple Chocolate Salted Caramel Brownies.
A delicious and colorful salad with quinoa, beets, pomegranates and blood orange.
A refreshing sweet yogurt lassi made with mint, honey and cardamom
Sauteed Garlic and Tomato Lentil Salad
A Zucchini and Lemon Spaghetti recipe from Food: Vegetarian Home Cooking
Simple Sides: Balsamic Roasted Carrots
Whole Wheat Pasta Salad w/ Feta + Pea Shoots
Vegetarian black bean and kale soup
Fish Tacos with Creamy Lime Mustard Sauce:: Mustard, cream, wine, and chili powder lend these fish tacos a delightfully warm, spicy flavor.
Helooooo spring! Red Cabbage Slaw Salad w/ Zesty, Creamy (Vegan!) Dressing
Roasted fennel soup that is creamy, hearty, and completely vegan. Includes a recipe for making vegetable stock at home!
Sesame Roasted Asparagus with Shiitakes
Kale & Bean Chili
A gorgeous meal for a detox day - light and full of vitamins and diet fiber.