Cucumber Tzatziki Sauce - A cool and refreshing touch that can be added to a variety of dishes.
Marinated Goat Cheese - Creamy goat cheese marinated in balsamic, garlic, thyme, and Kalamata olives.
Smoky Macaroni and Cheese - This mac 'n cheese is the grown-up version of kid favorite using smoked gouda and cayenne.
Soupe à l'Oignon - French Onion Soup Rich and flavorful onion broth with a gruyere crostini topping.
Sweet Potato Curry Soup! It's vegan and under 300 calories...but is it healthy? Come help me decide.
Pan-fried gnocchi with radicchio, leeks and ricotta salata
Vegetarian Black Bean & Sweet Potato Chili
Creamy, delicious ranch dressing that tastes just like store bought for a fraction of the price (with no egg, dairy or gluten!)
Banana Bread that is moist, tender, and actually tastes like bananas! And the loaf is gorgeous too!
Acai Berry Tart - guilt-free dessert.
One Pot Kale and Quinoa Pilaf
Chewy Chocolate Brownies with Pretzel Crumble and Brown Butter Ice Cream
A big hunk of ground turkey breast and my first try at kale chips.
Arugula, red pepper and goat cheese pasta salad: the ultimate easy gourmet meal. Ready in 15 minutes, it's perfect for picnics and potlucks!
Pasta with Mascarpone and Roasted Grape Tomatoes. Spring cooking at its finest.
Meet the vibrant Watermelon Radish... the star of my locally grown organic salad
Carrots with Onions, Horseradish, Chives and Parmesan
Roasted Beet & Radish Salad with White Truffle Vinaigrette
Ravioli salad with pepitas, olives, and asparagus...a surefire way to brighten you day!
Refreshing light pasta with some baked potato wedges
An Extraordinary Cucumber Sandwich . . . light and fresh!
Roasted cherry tomatos. So simple, so fast, and so flavorful!
Spring Crostini Recipe. Photo By Nicole Franzen
Cilantro Jicama Slaw
Garbanzo Bean Enchiladas Verde, vegetarian recipe with vegan option
This delicious sun-dried tomato sauce requires no cooking! You can have a great pasta dish on the table in under 10 minutes.
Three Bean Salad
Vegetarian Mushroom Calzones
Simple meatless meal idea... Southwest Quinoa Salad
An easy lentil and cous cous salad with a ginger, soy and lime dressing
Gluten-free, kosher for Passover spinach gratin.
Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.
A delicious and healthy springtime dinner - basil, kale and walnut pesto with asparagus (vegan and gluten free!)