Spicy Konkani Style Baby Potatoes cooked with Asafetida, a lesser known but amazingly tasty potato curry from the western coast of India!
Creamy vegan soup with beets, cauliflower, tarragon and smoked paprika. Served with peppery goat cheese toasts.
Coconut Peanut Butter Magic Cake Bars. Part yellow cake, part Magic/Seven Layer Bars, with butterscotch & chocolate chips. Rich, easy, gooey
This salad is a combination of fresh strawberries, nutty and crunchy walnuts, delicate baby spinach, and just a hint of creamy tang from crumbled goat cheese. Drizzled with a light and refreshing strawberry balsamic dressing, yo
Meatless B.L.T. with Smoked Mozzarella, Fresh Pita Chips, and a Special Sauce
Creamy potato and leek soup (vegan)
Zucchini Basil garlic Focaccia. Can you believe this bread is gluten-free vegan and gum-free
Rice with fried noodles, a great combination of flavors and textures. A must try.
Linguini with Smoky Grilled Avocado Sauce, Black Beans, Lime
Masala Chana Dal- Spiced and Aromatic Split Grams.
Gluten free cheese muffins. The most delicious muffins of all time.
A hearty and filling Middle Eastern salad made from chickpeas, feta cheese and parsley.
Sweet Potato Cakes with Curried Tomato Sauce and Poached Eggs
Tempeh, broccolini, and snow peas stir-fried in deep flavors of soy sauce, rice vinegar, honey, and hoisin. Dinner in 30 or less!
Mojito Cheesecake Parfaits with Finger Lime Caviar
Curry Fried Rice with Hard-Boiled Egg (Spicy + Vegetarian)
Olive oil granola.
Pasta with fried Zucchini and Fresh oregano
Pasta with Mascarpone, Spinach and Mushrooms
Roasted Cauliflower and Arugula Salad
Red wine lentils with roasted root vegetables and goat cheese
Quinoa And M&M Cookie Dough - Grab a spoon and dig in!
Thai-style sweet corn salad with kaffir lime leaves
Rainbow Asian Slaw - a colorful mix of chopped veggies with a light sesame ginger dressing. Easy, healthy and delicious.
Slow Cooker Black Bean Soup- Easy, Flavorful and Satisfying
Lentil Curry Potato Salad: a delicious simple Lenten supper or twist on your ordinary side of St. Paddy's Day potatoes!
A creamy and delicious Irish classic, with a healthy vegan twist
Pappardelle with kale pesto. Quick & healthy.
Kale Pesto: festively green, leprechaun approved
Pasta with Brown butter and Bread Crumbs
Natilla with Maple Almonds