Chocolate Mascarpone-Stuffed Fresh Figs: A simple preparation gets all dressed up for a party with chocolate liqueur!
Monster Brains for Halloween Dinner.
Grilled Halloumi, Beetroot & Toasted Pumpkin Seed Salad with Mint and Zesty Dressing - an anti-oxidant meal in a bowl
Gluten & Egg Free Chocolate Pear Tart w/ Spiced Honey Glaze
Black bean cakes with corn relish and avocado cream
A simple autumn pasta dish that shows off seasonal produce. A quick and classy dinner that makes a great take-to-work lunch the next day.
Candy Corn Cookie Dough Pretzel Bites. No Bake, Easy, 10 minutes to Make.
Lentil, pear and blue cheese salad.
Fall Harvest Pear Salad - my favorite, and most requested salad
curry roasted chickpeas
A great, guilt-less snack - "cheesy" pumpkin dip using whole, nutritious ingredients. Free of gluten, dairy, soy, and many other common allergens. And it's vegan!
Cauliflower and goat cheese soup
Curry Fried Chickpeas. Light and airy chick peas, full of bold flavors; they’ll get your taste buds going!
There’s something about cheesecake that seems so celebratory to me. Its golden creamy richness takes decadence to a level way beyond cake cake.
Tomato, Chickpea and Bread Soup: a guest post from the lovely folks at Happyolks.
Mushrooms and tofu en papillote with miso, rosemary, balsamic vinegar and garlic. An elegant and simple vegan main course.
Melon Shapes with Mint and Feta
Delicious, hearty, roasted carrot and orange lentil soup
borlotti bean and squash stew
Roasted red pepper and tomato soup, perfect for a rainy day! Make extra to freeze for the winter.
Spicy Tindora - Ivy Gourd Roast by Sia Krishna
Crispy Sweet Chile Pineapple Tofu
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.
Spinach and mushroom quiche with vegetable crust
10-layer green lasagne with lemon, with bechamel and homemade chard noodles
Butternut Beet Soup - Fall Recipe
Peanut Butter Oatmeal White Chocolate Cookies, Soft, chewy, & rich. My new favorite cookie recipe.
An easy to make gluten-free cake with pears. No one will believe it is gluten-free!
Breakfast eggs baked in red pepper sauce
Pea Tikki - potato stuffed with pea pate, spiced with roasted cumin and aniseed
Stacked calabacitas enchiladas with green chile sauce.
Radicchio, Peppers and Sprouts Salad
Whole wheat pumpkin muffins with chocolate chips. Made without dairy or eggs. Vegan recipe.
Keerai Mashiyal -South Indian style mildly spiced mashed spinach.