Food truck-inspired gyros combine falafel, onions, avocado, pickles, and tomatoes—plus secret sauce, of course.
Mung beans simmered with creamy yogurt, slow-cooked onions and mild spices.
A twist on pesto and great use for late summer harvest vegetables.
Apricot Glazed Carrots for Rosh Hashanah -- bringing in the new year with a whole lot of sweetness!
Hong Kong Soya Sauce Fried Noodles - a simple fried noodles dish that celebrates the flavour of aged soya sauce.
these vegetarian enchiladas are stacked with zucchini, red peppers, and onions and are so hearty you won't miss the meat!
Haricots Verts (aka slender green beans) with Garlic and Arugula is a tasty twist on a simple side dish!
Zucchini Basil Soup
An Spicy Indian Staple Breakfast made of lentils and vegetables - Vada & Sambar
Lima bean falafel is a great accompaniment to braised lamb or pita and tzatziki.
Vegetable Lasagna—an easy lasagna packed with spinach, red peppers, mushrooms, and zucchini
Pasta with Oven Roasted Eggplant, Goat Cheese, and Mint
Beyond the box: macaroni & cheese
White bean and ricotta salad
Homemade Kettle Corn- hard to resist!
Roasted Butternut Squash and Balsamic Onion Sandwich
The Creamiest Smoothie - Avocado Green Smoothie with Frozen Bananas and Parsley
Autumn Vegetable Tart
Roasted Provençal Vegetables with Couscous
Stuffed acorn squash with wheat berries, pine nuts, sour cherries and sage. Vegan and lovely for fall.
Garlicky roasted chickpeas with feta and mint - the perfect quick, healthy, vegetarian side
Welcome Fall with homemade Pumpkin Pancakes.
Zucchini Fries. A fry you can feel good about eating.
Roasted Artichokes: Fresh artichokes; trimmed, cleaned, roasted, with a splash of fresh lemon juice.
Vegan Cajun-spiced Dirty Rice
A fast and easy pasta dish from Sicily - Pasta alla Norma uses eggplant, tomato and fresh basil.
False ravioli with sweet potato and hazelnut pesto (in Spanish with translator on the sidebar)
Roasted Zucchini and Fava Bean dip. Brightened up by some lemon zest. Topped with toasted hazelnuts. The perfect summer-to-fall transitional appetizer!
Let the veggies speak for themselves in this Marinated Fresh Vegetable Salad.
Soleier - German Pickled Eggs
Vegetarian Red Pepper and Fresh Mozzarella Lasagna
Spinach Salad with Spiced Roasted-Chickpeas
A delicious, Italian twist on the traditional hummus. Chickpeas, basil and garlic, blended into a creamy dip and served warm.