egg fried rice - the secret to perfectly fluffy rice
Totally vegan black bean burger.
Yakbap, or Korean steamed sweet rice cake with nuts and golden raisins.
Melanzane alla Parmigiana
This is a very simple snack to make. I serve it with chicken wrapped in bacon and cheese with pasta sauce. The combination is just sublime.
Broccoli Rabe Pesto is a great entree to get you started toward a more plant-based diet.
A black quinoa salad with grilled vegetables, feta cheese, basil and toasted pine nuts.
Quinoa and Black Bean Mango Salad with Apricot Lime Vinaigrette
Grilling season is here! Celebrate with this simple salad of grilled red peppers and portobellos with peppery arugula and tangy crumbled chevre.
A homemade lemon thyme vinaigrette is perfect with fresh artichokes, pine nuts, parmesan, and garden arugula, red leaf, and basil leaves.
With this Pesto and Goat Cheese Pizza, the tangy, creamy goat cheese is complemented by the juicy, sweet fresh tomatoes and the crisp, delicate spinach. The flavors are reminiscent of a Greek or Mediterranean style pizz
[recipe] Mock Shrimp Sfuffed Bitter Melons (Khổ Qua Nhưn Tàu Hũ)
Spring in a bowl: sugar snap and snow peas with red radishes and a light vinaigrette
Creamy cheesy pasta sauce with sprouted broccoli.
Colcannon: mashed potatoes with kale
Sorry Otarian, but your carbon neutral fast food dining just didn't add up for me. My review...
Russian salad: a veganised version of this popular and typical Russian dish. (Vegan. Recipe)
Spinach Pasta Bake. A great low-fat vegetarian dish. Perfect for a weeknight dinner or for pot-lucks.
The original purple carrot made into a delicious, healthy RAW Carrot Cake!
Roasted Pasta Primavera
n is super easy but delivers big flavor!
Chilled Soba with Baby Bok Choy, Snow Peas, Spinach and Tofu with a Ponzu Dressing
[recipe] Stuffed Zucchini Flowers with Risotto.
Persian fresh fruits and vegetable pickle. Not your average pickle!
Green pizza: pizza with spinach, mushrooms, and garlic
Try your hand at a couple of favourite Chinese dishes, vegetarian style!!
A simple and savory vegetarian dish, this cheesy polenta with skillet roasted mushrooms really hits the spot.
Mushroom Asparagus Japchae, the upgraded version
Potato Croquettes (Crocchette di Patate) from Luciana Sampogna's new cookbook Light of Lucia
South African Spiced Butternut Squash and Roasted Banana Soup with Coconut and Lime
A creamy and earthy soup with asparagus, mushrooms, fresh herbs, and boozed up with sherry.
Salt Apple Focaccia, ideal as appetizer or to replace the bread. [Scroll down for English Recipe]
Buttered Polenta with Honey & Seeds - Ditch the dry cereals for something more wholesome and nutritious.
Vegetable Spring Rolls with Peanut Dipping Sauce