Green onion flower fritters. A delicious fried treat.
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Veggie burger with smoked feta, greens, caramelized onions, garlic aioli, and tomato jam from the Kansas City River Market restaurant, The Farmhouse.
Paneer Tikka (Grilled Cottage Cheese) at its best, using Chef Sanjeev Kapoor's recipe.
Smoked Paprika Chicken Burger with Mushrooms, and 5 tips on packing a lunchbox!
The smoothest of smoothies. Chocolate-avocado-banana blended for a perfect afternoon ...
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Sautéed baby artichokes over ricotta polenta.
Why buy kimchi when you can make it at home -- vegan and gluten-free.
A spring delicacy - radishes with herbed butter on baguette
My Take on Nan Khatai or Indian Almond Semolina Cookies. Eggless, crumbly cookies made with semolina &spiced w/cardamom.
Simple Lentil Salad - a great meatless Monday dish
Vegan "fish" tacos with shredded bok choy and mustard sauce
Roasted vegetables in this crepe "cake" make it delicious, and a great vegetarian option.
These Leek Fritters are light yet tasty enough to satisfy meat eaters
Sweet Corn Kakiage with Green Tea Salt
Avocado Ice Cream
Say hello to this sexy, juicy hunk of a bocconcini balsamic portobello mushroom burger.
Curried Sweet Potato Chickpea Burgers
Delicious no-fuss red cabbage and apple salad with mandarin dressing
Avial - Vegetables in coconut and curd sauce
Roasted Broccoli with Sesame Miso Dressing
Spring Vegetable and Goat Cheese Lasagna.
Italian fried cauliflower -- So delicious and very easy to make!
Cheese Enchiladas..and how to make your own authentic enchilada sauce from scratch
Creamy pistachio and cauliflower curry. A Mughlai dish laced with whole black peppercorns in a ground pistachio and almond sauce.
Homemade Peanut Butter - surprisingly easy
Bottle Gourd Dumplings in Thick Gravy
shallots in red wine sauce: glam-rock a weeknight dinner with rubies from the onion family
A delicious kitchen experiment: deep dish pizza with easy, homemade whole wheat dough in a cast iron skillet.
Broccoli and cornbread muffins.
Potato, onion and ricotta ravioli in Asian dumpling wrappers.
Vegetarian Korean BBQ: Tofu done "Bulgogi" style.
Aloo Methi - Boiled and quartered baby potatoes sautéed with methi (fresh fenugreek leaves) and generously flavored with pan grilled garlic, onions and green chillies