Raw Asparagus Pesto-- so versatile and so good!
fava beans quinoa pilaf
A refreshing pasta recipe with broccolini and chilli, sprinkled with pangrattato and fresh lemon.
Re-thinking the pot-luck pasta salad... I've kicked it up a notch and gave it an Indian twist!
Okra stewed in tomatoes
Tomato herb salad on Pecorino Peppercorn Tuiles. It's like bruschetta on a cheese crisp! Perfect for the upcoming bounty of summer tomatoes.
Salad full of Superfoods: Spinach, edamame, walnuts, grapes and gorgonzola. Dig in, and don't feel one bit guilty!!
Have you ever tried Freekeh? An introduction to this delicious grain and a Freekeh and Burghul Fruit and Nut Pilaf recipe.
Ancient Grains: Spring Farro Salads that's fresh and healthy.
Baked cauliflower (scroll down for English)
Garlic and Balsamic Roasted Brussel Sprouts
Avocado Egg Salad
Lemon Cashew Ricotta and Pesto Pizza. Vegan.
Dark Chocolate Chunk & Walnut Banana Bread. Gluten-Free, Dairy-Free, Lower in Fat & Sugar. Yet So Moist & Delicious.
Blueberry Almond Yeast Bread Loaf! A very berry vibrant bread for spring.
Two-Timin' Candy Beet Salad
Sesame Coconut Baby Bok Choy
This Indian snack-food is completely mind-blowing....I'm imagining enjoying these vegan "burgers" at bbq's this summer!
Sweet and Spicy Roasted Chickpeas
Quick and delicious black bean salad with plump cherry tomatoes and olives.
Getting adventurous on National Grilled Cheese Day with this Beet, Arugula & Goat Cheese Grilled Cheese Sandwich
Pozole de Frijol a great meatless option from the tradtional Mexican pozole featuring pork.
Steamed Artichokes with Lemon-Caper Aioli
Cashew cream is the perfect dairy cream replacement for baking and cooking thanks to it's neutral flavor and fat content. Make your own with only two ingredients!
Burrata and Cucumber Crostini with lemon-butter dressing. Inspired by an evening at 1884 restaurant in Mendoza, Argentina
A fancy baked purple potato + my new favorite (and cheap!) kitchen gadget (vegan, vegetarian)
Farro, arugula and white bean salad with grilled radicchio and balsamic reduction.
Spring Asparagus and Ricotta Naan
Brie and caramelized Shallots Puff Pastry Tart
Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Roasted Asparagus
Kale & Shiitake Fried Brown Rice. Turns kale haters into kale lovers.
3-Bean Chili - Healthy, cost-effective, and delicious!
Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachios and watercress.
No Knead Bread with olives and walnuts topped with a sun dried tomato jam. There's some goat cheese on there too!