these peanut butter cookies are made with reese's peanut butter eggs as their base!
Niramish Dum Aloo – Spice Coated Baby Potatoes
Mini Tamale Pies
With a mere 3 ingredients and 20 minutes, these incredibly delicious peanut butter cookies can find their way to your mouth and your heart.
Tofu never looked so good. Cumin roasted, with bok choy and roasted almonds. Gluten, meat, and dairy free.
Crispy Brussel Sprouts with Black Garlic Aioli
Avocado Deviled Eggs
Celeriac, Celery and Tarragon Soup
Maple Pudding with Spiced Pecans
Melitzanosalata and Olive Bruschetta
This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a light lunch.
Chickpea Socca with Balsamic Mushrooms and Wilted Swiss Chard
Red Bell Pepper Pudina Moong Dal ~ Red Bell Pepper & mint stewed Yellow Lentils - when simplicity is the luxury you crave for!
A Springtime Salad - Snap Pea and Fennel Salad with Apple Cider Vinaigrette
Spicy Peanut Sauce, Brown Rice Noodles, and Veggie make up this great one bowl dinner!
With fresh mint and peas, this Thai Fresh Pea Soup is the perfect soup for a springtime supper.
Sweet potato pesto lasagna rolls
Gluten free Blood Orange Panna Cotta and a citrus blog hop!
Oven frien bitter melon chips for cleansing the palate and boosting the appetite!
lemon-garlic pasta with asparagus and caramelized onions. vibrant $5 dinner that feeds two.
this basic white potato loaf is made better with ricotta cheese -- crusty, moist, and delicious.
Wild arugula salad with crisp apples and toasted quinoa
Chili Lime Black Bean Burgers and a food photo lighting tip!
Simple cinnamon raisin bread that needs NO kneading. Crusty, warm, amazing homemade bread.
Beet and Carrot Koshimbir. Spiced Indian side Salad. And more ways to add Beet to your diet.
Garlic Chive with Dried Tofu, a Chinese Vegetarian Stir-Fry
Strawberries and Cream Smoothie. Vegan & GF. The only thing that would make it better is a shot of rum for Strawberry Daiquiris.
Spice up your life - Spicy Oven Roasted Potatoes
A savoury cheese cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture.
Cheesy baked tomato & bread soup.
Use all of your beets! Roasted beet and beet green chopped salad with quinoa and tahini dressing.
Broiled Pencil-Thin Asparagus with Ginger-Soy Glaze -- a weeknight staple that's kid friendly
Pesto Risotto With Roasted Zucchini