Kadai Paneer - paneer, capsicum & freshly pound spices comes together in this flavor-packed, lip-smacking recipe! Pairs up so well with Indian breads!
Basmati and Black Rice with Chickpeas, Raisins and Fried Onions
Thyme Roasted Mushrooms take this grilled cheese with goat cheese, mozzarella, and parmesan to the next level.
Healthy Cobb Salad with the most delicious Homemade Honey Mustard Dressing!
Easy Cauliflower and Potato Curry. Low fat, easy to make and a great side dish with any flat bread.
Sweet potato cakes, perfect for an appetizer or as a party dish. We served them with Greek yogurt and salmon.
Diced veggies and walnuts replace the meat in these vegetarian Asian Lettuce Wraps
Greek Stuffed Tomatoes with Quinoa and Black Lentils
Tortellini Primavera Salad. Crisp vegetables and cheese tortellini dressed in grated ginger peel, basil, thyme and good mayonnaise.
Kale and Shallot Mini-Quiche for both the cook and baker in you.
Mediterranean Roasted Vegetable Pasta
Bread Dahi Vada - a quick chaat / snack using bread and yogurt
A healthy spin on mac and cheese using pureed cauliflower for a creamy sauce! So addictive and delicious!
Greek-style Buddah Bowl
Try this delicious curry with chickpeas and eggplants with a flavor of coconut..
Kashmri Saag ~ Spinach cooked in Kashmiri style with least of ingredients and flavours to the fullest
Spicy Indian Chickpeas on a bed of Spinach Chips topped with Roasted Tomatoes and Ginger Pickle
Mexican Corn on the Cob - This is the BEST CORN EVER, brushed with melted butter and sprinkled with chili powder, cheese and lime!
Carla Hall's Hot and Sour Eggplant Recipe
An egg salad even an egg salad hater will love!
Tarragon, Scallion & Crème Fraîche Egg Salad.
Get your family to happily eat their veggies with these flavorful carrot fries!
Skinny Spinach Lasagna - thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - 250 calories.
Old Fashioned Chocolate Cake Donuts - light and airy + so easy to make.
[Recipe in Italian] Torta Pasqualina, spinach and ricotta pie from Italy
Egg with Homemade Preserved Chinese Leaf Mustard
A delicious, gluten free and vegan version of an Eastern classic dish, falafel. Served with vegan herb tzatziki and a how to guide to serve.
These Mexican Breakfast Tacos are a hearty breakfast packed with hash potatoes, scrambled eggs and avocado pico de gallo salsa with lime squeezed over the top.
Crispy baked butternut
Thai veggie burgers with peanut sauce
Carrot cake cupcakes with cream cheese frosting
Asparagus and Egg Tacos ~~ A great brunch to liven up your spring!
An authentic fettucine alfredo -- all the flavor without all the sauce! Check it out!
Blueberry Pecan Breakfast Quinoa is a gluten-free way to enjoy a protein packed, delicious breakfast!
A strawberry and mango flavored smoothie that is blended with oats making it a very thick and filling shake. No dairy, gluten free, and vegetarian.