Vegetarian butternut squash carbonara with spinach.
Tempeh with beluga lentils
Mizuna Greens Salad with Pomegranate Seeds and Sliced Apple
the beauty of a perfectly poached egg...
roasted beets with chiles, ginger yogurt and indian spices
"This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl. "
it's like Eggs Florentine...but healthy (er) with quinoa...
pumpkin risotto with sauteed mushrooms
Oven Roasted Brussels Sprouts with Tempeh
Baby Hasselback Potatoes - so easy and yet so impressive
Apple-Ginger Fruit Leather.
hearty and healthy black lentil tacos
Sweet Potato Kale Pizza with Rosemary & Red Onion
Spicy Tofu Steaks over Bok Choy. FOR REAL.
Roasted Butternut Squash, Balsamic Onion, and Ricotta Galette
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
Kabocha squash with quinoa stuffing – just one way to have a healthy Thanksgiving.
Lentils and Drumsticks serve with roti... plus a spooky story for Halloween
Simple Potato Curry made in a jiffy
What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!
Pumpkin Ravioli with Gorgonzola Sauce
Simple but fabulous ricotta gnocchi
Warming and delicious slow-roasted red peppers in balsamic garlic glaze
Brown rice with beets, leeks, mushrooms, cranberries and pistachios
Cannellini Bean & Goat Cheese Tart w/ Oat Flour Crust
unexpectedly *awesome* combination of grilled asparagus, onions, creamy burrata cheese and almonds; and where we'd be if only, if only, if only...
now this is just way too easy... small portobello mushrooms stuffed with pesto
an easy poached egg, since you can hide it in tomato sauce...
hopefully you froze a LOT of pesto from summer because you're going to want to mix it with potatoes...
Quick and easy Pumpkin Turkey Chili topped with blue corn tortilla chips, sour cream and scallions
LOVE that poached eggs are focus of NYTimes health section the week that i've decided to master them...Beet Greens with Poached Egg
the real test of a dip is when the chips run out... my guess is you'll go straight in with you fingers on this Greek Goddess Dip
how perfectly transitional...a fig tart with warm caramelized onions, rosemary, and blue cheese
a girl can only eat so much braised kale... time to change it up with kale pesto on pasta with roasted butternut squash!