Gado gado, Indonesian rice and vegetable salad with peanut dressing
Semur tahu is an Indonesian braise with tofu, cellophane noodles, and hard boiled eggs.
Chinese Vegetarian Chicken with a Simple Five-Spice Sauce
Potato gnocchi, melt in your mouth pasta. The perfect comfort food.
Madhur Jaffrey's vegetarian cookbook has food so good it inspires "irrational passion."
Vegan Portobello and Raspberry Salad with Watermelon Vinaigrette
Edamame with coconut, cumin and chili -- a whole new flavor combination for me. Thanks to Sapna and her mom Mythili for sharing some home-cooking love with this recipe!
[recipe] Bún Riêu Chay (Vietnamese Mock Crab Noodle Soup).
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Bruschetta is a grilled cheese sandwich, right?
whole wheat tangerine breakfast cookies. no butter or oil in these tasty treats! vegan recipe.
The best darn guacamole around - homemade and with the perfect marriage of spices.
Mexican Lasagna for Cinco de Mayo!
Sichuan Wild Mushroom Sauté with New Zealand Spinach
Guilty Kitchen shares some special moments from Cinco de Mayo and a fantastic simple recipe for Fresh Citrus Margaritas and Veg Burritos!
Asparagus is in season, and with it, enters my favorite and easiest vegetable side dish — roasted asparagus.
Vegetarian lasagna with broccoli rabe. Layer of layer of pure comfort.
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
For Meatless Monday, Spaghetti alla "Carbonada" with ramps and asparagus.
Fiddlehead, Wild Leek and Asparagus Ragout. A quick, easy and delicious dish taking advantage of the wonderful spring vegetables available right now.
Spiced tempeh and curried tomato sauce
Edamame Arugula Soup - Fresh peppery arugula and nutty edamame make a nutritious and filling soup.
Carrot, ginger and peanut soup.
Eggs baked with Black Beans and Spicy Tomato in a Tortilla Cup for Cinqo de Mayo!!
Happy Vegan Salad. Quick, amazing salad that features everybody's favorite supergrain, quinoa.
Vegetarian tacos with achiote tofu and grilled pineapple salsa
The smokey mild flavor of ancho chili powder and roasted poblanos are yummy in this layered black bean dip.
Inspired by autumn; this salad is a celebration of warm sweet flavour and brilliant burnt orange colours.
Seared Tofu Florentine Ala Saganaki - a tasty Mediterranean meal with spinach, tomatoes and tofu. Low in calories and healthy.
Classic vegan quiche: just as creamy and custardy as you'd expect!
Chickpea salad with feta cheese
Lentil Salad with Salsa Verde - legumes, raw green leafy vegetables, roasted veggies and nuts are in this tasty and nutritious salad.
Spicy green beans, with ginger, garlic and Szechuan peppercorns.
Pair up fresh fava beans with some lemon juice, olive oil and Manchego cheese for the perfect appetizer.