Simple tacos with an Indian inspired Cauliflower filling, orange and strawberry salsa and a tangy homemade baja sauce. Vegetarian and absolutely delicious!
Sweet Potato Tahini Veggie Burgers.
Dad's Fave Aloo Gobi Mutter - Potatoes, Cauliflower, Peas with Indian spices. A must try side!
Here's a healthy and dairy free Breakfast Power Smoothie to start your day!
Super speedy breakfast quiches in 10 minutes. Portable and delicious!
Goat Cheese & Spinach Mashed Sweet Potatoes. Get yourself a steak and serve this with it!
Asparagus the way the Founding Fathers ate it – poached and marinated with rustic, thyme-infused vinaigrette, parsley, eggs & capers
Sweet curry brown sugar popcorn
Roasted garbanzo beans - A snack food that is healthy, cheap, and easy to make? Yes, please!
Wholemeal blueberry, passionfruit and Greek yogurt muffins!
Roasted fennel, onion and red pepper
Red lentil and kabocha squash soup with harissa oil, from the new Herbivoracious cookbook
Vegetable Fritter Salad
Spiced up Harissa Couscous
Hunza Pie - A delicious take on a savory brown rice pie popular in Australia and New Zealand
Vegetarian Slow Cooker Chili
Harissa Stuffed Eggplants: For the love of eggplants and harissa, we got them together.
Sun Dried Tomato Polenta.
Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach
Puréed celeriac with roasted garlic - this simple vegan dish makes use of that knobby celery root in your CSA box
Pinto beans and yellow squashes with green dressing
Asian Fried Rice with veggies, tofu and basil is a comfort food by itself!
Citrus Brulee with Honey Cardamom Yogurt
Pear puree, Quinoa, Chai spice make this yeast bread loaf a moist, soft, protein filled breakfast bread. A hint of magical spice with every bite.
Garlicky greens bruschetta with almond and olive tapenade.
Perfect lunch for one...layers of hummus, veggies and feta cheese over warm pita bread. Light and healthy.
Roasted Sweet Potato and Feta Pizza
Creamy Fettuccine with Mushroom Marsala
Sweet Potato Soup with Kale and Kidney beans
Delicious tangy Polish Sorrel Soup (Zupa Szczawiowska), traditionally garnished with a hard-boiled egg
Indian-spiced eggplant with potatoes
Raw Brussels Sprouts sliced paper thin and tossed with sliced almonds, parmesan and marinated artichoke hearts
Chickpea Bhel Salad - Healthy Vegetarian Picnic Salad
Tuscan bean soup with basil pesto