Heirloom LA's twice baked potatoes and mushroom ragu on lemon polenta.
Socca with broccoli pesto! (vegetarian and amazing)
Delicious, chewy oatmeal cookies - vegan, gluten and refined sugar free!
savory oatmeal with sauteed kale, poached egg, and red chili flakes
Original Sin Bars - peanut butter cup taste in bar cookie form.
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
Zesty Cashew Orange Spread and Apple Swiss Chard Wrap. This spread is fabulous alone, but phenomenal when paired with apple and Swiss chard.
Eggless asparagus and paneer (ricotta) tart with rough puff pastry.
Moroccan Quinoa Salad...nothing saying springtime like fresh farmers market vegetables.
Quick, easy, and healthy Pad Thai - vegan and gluten free!
Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!
fresh, homemade ricotta: the best ricotta ever and so easy to make!
These delicious, high-antioxidant cherry macaroons will help reduce inflammation, pain and may help you get a good night’s sleep.
Saffron and Cardamom flavored Sweet Semolina Balls - a simple, humble sweet
Chili Paneer - Paneer/Indian Cheese stir fried in a spicy soy chili sauce . One of the popular recipes of the Indo Chinese Cuisine
Broccoli and blue cheese soup inspired by a still life painting.
Sweet Potato Crisps - waste not, want not! Turn your vegetable scraps into tasty snacks:)
Roasted veggies and feta cheese on a homemade pita bread crust = Greek pizza!
Golden Beet Slaw: A raw, fresh take on beets.
Spinach-orange salad with pine nuts and tofu "feta" cheese
Oeufs Cocotte. Quick and healthy meal for one or the whole family. Simply eggs, creme fraiche, and veggies!
Spinach artichoke pasta - your favorite dip is now a meal. No more guilt about eating a whole bowl.
Saag (or Palak) Paneer: Soft, thick and creamy spinach dotted with golden cubes of fried paneer (fresh cheese). This is Indian comfort food at its best.
Mashed jerusalem artichoke (sunchoke) with truffle olive oil
Fava beans with corn and walnuts...fresh from the farmer's market
A quick and tasty way to spice up simple rice and beans
Balsamic glazed shallot tarte tatin. Rich, sticky, sweet and just delicious!
Very, very spicy green curry recipe! (recipe in spanish and english)
GRAB = Greens, Rice, And Beans!
Mediterranean Quinoa-Stuffed Roasted Artichokes.
Simple, easy, delicious minted pea dip - a glorious taste of spring!
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
A Malaysian Pandan Cake baked in a flower mould